The Table Bay Hotel Mini Chefs final class for 2018…..

The Table Bay Hotel form the working harbour

The final class of Table Bay Hotel’s Mini Chefs programme takes place on Saturday 10th November with Techniques of Different Types of Frozen Desserts – so appropriate for this time of year with the holiday season ahead.

Keshan Ramarun – The Table Bay Executive Chef

At The Table Bay, the team of chefs enjoys sharing its love and understanding of good food with guests – even the little ones in a class!

When it comes to our cooking class, it’s no different!

Children having fun in class

Each two-hour Mini Chefs class is an interactive learning experience that gives children between 6 and 12 years of age kitchen confidence using sustainable and organic produce with responsible cooking concepts.

A trio of Granite – this is an example of what may lie in store

Price: R355 per child, includes a recipe card, plastic apron, food cooked on the day and packaging for the food cooked

Time: 13h00 to 15h00

For bookings and enquiries please contact the hotel on 021 406 5988 or TableBayDining@suninternational.com

The Table Bay Lounge, set for High Tea

Parents and their Mini Chefs may want to take High Tea in the Table Bay Hotel’s Lounge comfortable and spacious lounge afterwards.

A real exciting event with the most wonderful array of bakes and pastries.

Read more about The Table Bay Hotel – CLICK HERE

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