The final class of Table Bay Hotel’s Mini Chefs programme takes place on Saturday 10th November with Techniques of Different Types of Frozen Desserts – so appropriate for this time of year with the holiday season ahead.
At The Table Bay, the team of chefs enjoys sharing its love and understanding of good food with guests – even the little ones in a class!
When it comes to our cooking class, it’s no different!
Each two-hour Mini Chefs class is an interactive learning experience that gives children between 6 and 12 years of age kitchen confidence using sustainable and organic produce with responsible cooking concepts.
Price: R355 per child, includes a recipe card, plastic apron, food cooked on the day and packaging for the food cooked
Time: 13h00 to 15h00
For bookings and enquiries please contact the hotel on 021 406 5988 or TableBayDining@suninternational.com
Parents and their Mini Chefs may want to take High Tea in the Table Bay Hotel’s Lounge comfortable and spacious lounge afterwards.
A real exciting event with the most wonderful array of bakes and pastries.
Read more about The Table Bay Hotel – CLICK HERE