Modernised Tshidzimba – Mpho Tshukudu & Anna Trapido

Modernised Tshidzimba – Mpho Tshukudu & Anna Trapido From their stunning new book Eat Ting, Mpho and Anna offer this their modern version of a traditional Venda recipe. Modernised Tshidzimba Serves 8 ½ cup dried sugar beans 1 cup samp 1 teaspoon salt ½ cup raw peanuts 1 onion, finely chopped 3 cloves garlic, finely chopped