Camissa – place of sweet waters, and a Brasserie with excellent food, sublime wine & beer, and good service…

A fine Waterfront Hotel, The Table Bay offers excellent food, wine and fine service in the Camissa Brasserie. Perfect place for quick - and delicious - business lunch, or casual lunch with friends....

The Table Bay puts its stamp on artisanal drinks to deliver absolute authenticity

The Table Bay Hotel, V & A Waterfront The Table Bay has long prided itself on delivering an authentic South African experience, achieved with its passionate focus on locally found products. This promise is woven into each and every touch point with its guests; from the flavours of indigenous foraged plants in its food and

The Table Bay’s Father’s Day Braai Buffet 2017

Camissa Terrace, venue for the Braai Father’s Day Braai Buffet 2017 Salad Buffet Table Bakers Basket- selection of homemade breads including cheese garlic bread, mosbolletjies and traditional rooster bread French onion soup with artisanal cheese croutons Handmade potato salad with hen’s egg, fennel, radish and spring onion Chop-chop salad-cucumber, tomato, pepper, cos lettuce and red

The Table Bay Hotel, make memories this Mother’s Day

The Table Bay Hotel on the V&A Waterfront, Cape Town Moms take centre stage at a Mother’s Day Sensory Luncheon to be staged in The Atlantic on 14 May 2017. The luncheon is enhanced with invigorating fresh and natural scents inspired by The Table Bay’s boutique fragrance range, KAAP. A bespoke South African Fragrance, expressed

A wonderland awaits mini chefs at The Table Bay

The Table Bay Hotel in the evening Buoyed by the overwhelming response to The Table Bay’s Mini Chefs Cooking Experiences, Executive Chef Jocelyn Myers-Adams is weaving her magic once again to bring children, food and fun together in a series of Alice in Wonderland-inspired culinary workshops from April to December 2017. Jocelyn Myers Adams Head

The Table Bay Hotel presents An Evening with Nederburg – Platter’s Winery of the Year 2017 on 6th April

The Table Bay Hotel in the evening Wine lovers are invited to explore South Africa’s premier wines at The Table Bay with one of the country’s foremost wine experts and publisher of the Platter’s By Diners Club South African Wine Guide, Jean-Pierre Rossouw, in a series of exclusive pairing evenings to be hosted in 2017. The

The Table Bay Hotel – Valentine’s Day Love Bites

The Table Bay Executive Chef, Jocelyn Myers-Adams with greens “Presenting a sumptuous selection of designer tapas gives guests an opportunity to explore a variety of taste combinations. Our Valentine’s menu features tapas with a twist. Innovative and sophisticated, they are also immensely satisfying and great fun to explore and share,” says Executive Chef Jocelyn Myers-Adams.

The Table Bay’s Camissa offers a Summer Menu

The Table Bay Hotel with the Chilean Navy Tall Ship The Esmerelda Camissa – the place of sweet waters, as Table Mountain is known – is also the name of an excellent restaurant in the iconic The Table Bay Hotel on the Victoria & Albert Waterfront. Camissa, Table Bay Hotel's Bistro Perfectly situated in the

The Table Bay presents Summer Sundowners & High Teas at The Best Address

The Table Bay Hotel in is magnificent setting The Table Bay surely has one of the finest settings in Cape Town.  There are views of the iconic Table Mountain and the working harbour as well as access to all the Victoria & Alfred Waterfront has to offer. Another cosmopolitan experience awaits guests at The Best

The Table Bay Hotel – all things Festive

The Table Bay Hotel in its magnificent setting I don't know about other cities, but in Cape Town, we usually wake up when an event is almost over.  Certainly well into the end of a two week run of a theatrical production, people start asking why the season is so short. Same for our Christmas

The Table Bay’s Farzanah Harris gets innovative with foraged food

The Table Bay Hotel in Cape Town Harbour Working at The Table Bay for just over two and a half years, Farzanah Harris, a Commis Chef at the hotel’s Camissa Brasserie, has become enthralled with foraging nature’s larder for indigenous, edible plants to use in cooking. It’s something she has learned from the hotel’s Executive

Table Bay’s Camissa takes Diner’s Club Diamond Award

Heinrich La Meyer, assistant f & b manager, Marc Weber f & b manager Charl Theron assistant f & b manager The Table Bay’s Camissa Brasserie’s emphasis on creating a more personalised wine story has seen the restaurant acknowledged with the highest accolade in the prestigious Diners Club Winelist Awards 2016. The restaurant received a

The Table Bay – vibrant Waterfront Hotel 31.05.2016

The Table Bay Hotel There is always something exciting going on at The Table Bay Hotel, right in the very heart of Cape Town’s renowned Waterfront. I feel that Capetonians don't make enough of this wonderful facility in our midst. The parking is free and safe and easy. Bobby Kumar checking his High Tea Buffet

The Table Bay celebrates the seasons in a four part sensory journey of flavours and scents

The Table Bay Hotel Buoyed by the success of its first Valentines Sensory Dinner in February, The Table Bay will be hosting four seasonally inspired, senses-evoking dinner experiences as part of an exciting journey to create a signature fragrance for the hotel with Cape Town based bespoke fragrance perfumer, Tammy Frazer. Jocelyn Myers-Adams with her

The Table Bay’s Easter Egg Man – Bobby Kumar

Bhupender 'Bobby' Kumar doing a little quality control at the Hugh Tea Buffet Easter time at The Table Bay Hotel is so much fun. The multitalented Bhupender [Bobby] Kumar, trained in India, is a dab hand at confectionery and creating all manner of items celebrating special occasions. Here is the Gingerbread House he made at

Celebrate food & togetherness at The Table Bay this Easter

The Table Bay Hotel at night The Easter weekend is a festive celebration of togetherness and delicious food at The Table Bay Hotel this year. With a penchant for tradition, Executive Chef Jocelyn Myers-Adams has designed sumptuous Easter menus that pay homage to the season while satisfying the desire for something extraordinary. Jocelyn Myers Adams

The Table Bay switches off its lights for Earth Hour

The Table Bay Hotel The Table Bay Hotel will again this year celebrate Earth Hour with the turning off of the lights and lighting candles in the Lounge from 20h30 to 21h30 on Friday 18th March. Executive Chef Jocelyn Myers Adams foraging Executive Chef Jocelyn Myers Adams, a keen urban forager, has created 3 canapés

The Table Bay’s summer inspired High Tea Menu & sensory Valentine’s Day Dinner add fun to Summer

The Table Bay Hotel Tall Ship Esmeralda at dockside Taking high tea might be a centuries-old tradition but few places in South Africa still execute it with the grace, excellence, and nostalgia of the 1800s as the prestigious Table Bay at the Victoria & Alfred Waterfront in Cape Town. Staging high tea of indulgent proportions

The Table Bay goes Festive

The view from The Table Bay's Atlantic Terrace This is the way to feast at Christmas - at The Table Bay.  Fabulous menus from Executive Chef Jocelyn Myers-Adams and her team for Christmas Eve, Christmas Lunch and Christmas Dinner.  A feast of food with different menus for each meal.  Book now and you wont have

November 30th, 2015|Categories: Michael's Writings|Tags: |

The Table Bay’s Camissa – restaurant with a view

Always beautiful flowers at the entry of the hotel There are restaurants in Cape Town that have the most special situations and The Camissa Brasserie at The Table Bay Hotel on Cape Town’s iconic Waterfront is one of them. A stunning view over Cape Town’s busy harbour and Table Mountain brooding benignly over all.We were

Yellowtail, Pan-Fried with Sauteed Fennel, Apple & Tomato & Potato Rosti – Jocelyn Myers-Adams, Executive Chef at The Table Bay Hotel

Jocelyn Myers-Adams Executive Chef Jocelyn Myers Adams is the Executive Chef at The Table Bay Hotel at the V&V Waterfront in Cape Town.  Very conscious of her produce, its history and provenance. Here is her recipe for Yellowtail, Pan-Fried with Sauteed Fennel, Apple & Tomato & Potato Rosti.   Yellowtail, Pan-Fried with