First introduced by the Estate in 1994, Takuan von Arnim now presents his Haute Cabrière Chardonnay Pinot Noir 2017....
Haute Cabrière Pinot Noir Unwooded 2018, excellent with Carey Boucher Erasmus’s Peach & Prosciutto Salad, Snoek Paté & Dried Fruit Pickle Harvest Lunch…
In a style perfect for summer marrying good food with sublime wine, Haute Cabrière Pinot Noir Unwooded 2018 answers the call
Pierre Jourdan Tranquille, a classic still wine, made from the classical Champagne & Burgundy varieties, Pinot Noir & Chardonnay
Pierre Jourdan Ratafia, a wine to celebrate the ratification of a treaty. Also a wine you will enjoy at both ends of the menu. Fortified Chardonnay - a treat.
Haute Cabrière & Pierre Jourdan - the finest of bubbles. From an early pioneer of Cap Classique, a range of fine Methode Cap Classiques..
Pierre Jourdan Belle Rose, a sublime expression of Franschoek Pinot Noir by Takuan von Arnim. An any time Cap Classique, not only for celebrations.
Haute Cabrière Chardonnay Pinot Noir 2016 & Vietnamese Prawn Salad with Soy Lime Dressing – 27.04.2017
Haute Cabrière Chardonnay Pinot Noir 2016 Chardonnay is the white grape of Burgundy and Champagne, as Pinot Noir is the red. In Champagne, they are often blended to create some of the finest sparkling wines produced in France. Often, I have come across a ‘still champagne’ where the two are blended and then not gone
Find your way to the Haute Cabrière Wine Estate in Franschhoek, soon. Nic van Wyk and Westley Muller have entered a partnership with the von Arnim Family to run the Estate’s well known restaurant and are serving fantastic food. Nic van Wyk & Westley Muller Nic and Westley are seriously experienced chefs and have worked in