A visit to Haute Cabrière Restaurant & Winery – in beautiful Franschhoek, well worth the drive…

Don't deny yourself a visit to Haute Cabrière Restaurant & Winery, it is truly well worth the drive through the beautiful Franschhoek Valley...

Pierre Jourdan Belle Nectar, a non-vintage MCC, good with Dianne Bibby’s Vintage Vanilla Cupcakes with Lemon Curd Buttercream…

Pierre Jourdan Belle Nectar, a non-vintage MCC, a very welcome addition to the Haute Cabrière Wines, deliciously fruit and demi sec in nature...

Haute Cabrière Pinot Noir Rosé 2019, perfect with Jane-Anne Hobbs’s Chicken Liver Paté with a Jellied Verjuice Topping…

Joining an illustrious stable of wines in the Franschhoek Wine Appellation, the Haute Cabrière Pinot Noir Rosé 2019, a perfect year-round wine...

Haute Cabrière Pinot Noir Unwooded 2018, excellent with Carey Boucher Erasmus’s Peach & Prosciutto Salad, Snoek Paté & Dried Fruit Pickle Harvest Lunch…

In a style perfect for summer marrying good food with sublime wine, Haute Cabrière Pinot Noir Unwooded 2018 answers the call

Pierre Jourdan Tranquille, excellent with Anina Meyer’s Vegetable & Fried Noodle Bowl…

Pierre Jourdan Tranquille, a classic still wine, made from the classical Champagne & Burgundy varieties, Pinot Noir & Chardonnay

Haute Cabrière Chardonnay Pinot Noir 2016 & Vietnamese Prawn Salad with Soy Lime Dressing – 27.04.2017

Haute Cabrière Chardonnay Pinot Noir 2016 Chardonnay is the white grape of Burgundy and Champagne, as Pinot Noir is the red. In Champagne, they are often blended to create some of the finest sparkling wines produced in France.  Often, I have come across a ‘still champagne’ where the two are blended and then not gone

Haute Cabrière Restaurant – well worth a visit as they say in the Michelin Guide

Find your way to the Haute Cabrière Wine Estate in Franschhoek, soon. Nic van Wyk and Westley Muller have entered a partnership with the von Arnim Family to run the Estate’s well known restaurant and are serving fantastic food. Nic van Wyk & Westley Muller Nic and Westley are seriously experienced chefs and have worked in