Haute Cabrière Pinot Noir Unwooded 2018, excellent with Carey Boucher Erasmus’s Peach & Prosciutto Salad, Snoek Paté & Dried Fruit Pickle Harvest Lunch…

In a style perfect for summer marrying good food with sublime wine, Haute Cabrière Pinot Noir Unwooded 2018 answers the call

Pierre Jourdan Tranquille, excellent with Anina Meyer’s Vegetable & Fried Noodle Bowl…

Pierre Jourdan Tranquille, a classic still wine, made from the classical Champagne & Burgundy varieties, Pinot Noir & Chardonnay

Haute Cabrière Chardonnay Pinot Noir 2016 & Vietnamese Prawn Salad with Soy Lime Dressing – 27.04.2017

Haute Cabrière Chardonnay Pinot Noir 2016 Chardonnay is the white grape of Burgundy and Champagne, as Pinot Noir is the red. In Champagne, they are often blended to create some of the finest sparkling wines produced in France.  Often, I have come across a ‘still champagne’ where the two are blended and then not gone

Haute Cabrière Restaurant – well worth a visit as they say in the Michelin Guide

Find your way to the Haute Cabrière Wine Estate in Franschhoek, soon. Nic van Wyk and Westley Muller have entered a partnership with the von Arnim Family to run the Estate’s well known restaurant and are serving fantastic food. Nic van Wyk & Westley Muller Nic and Westley are seriously experienced chefs and have worked in