Kerry Kilpin, Executive Chef at Steenberg Wine Estate, adds new excitement to the summer menu at Catharina’s Restaurant.....
The Steenberg Sparkling Sauvignon Blanc is made using a second fermentation in the bottle and lies on the lees for three month, creating a real fun fizz...
Steenberg The Black Swan 2017, a blend of the best grapes from the top two Sauvignon Blanc vineyards on Steenberg Farm...
The Red Wine Rendezvous at Steenberg’s Bistro Sixteen82 on 28th June will showcase the Farm's fabulous red wines and the equally fabulous food of Kerry Kilpin, the Bistros Chef.
Fine Red Blend, Steenberg Stately 2016, made by Award winning Winemaker JD Pretorius from Cabernet Sauvignon and Shiraz grapes from Darling and Stellenbosch. Perfect with Nadia Graves's Beef Cheeks...
Steenberg Catharina 2015, Steenberg's Flagship blend of Merlot Shiraz & Petit Verdot, is such a beautiful expression of a great vintage year. Hein van Tonder's Pork Belly Kebabs are the perfect partners.
Steenberg Syrah 2015, is a perfect expression of what can be done in this cool climate, so affected by cooling breezes off the Atlantic and False Bay....
Steenberg Stately Red 2015 is part of The Fleet Range, named for three Royal Navy Battleships which took part in The Battle of Muizenberg in 1795.
Steenberg Sphynx Chardonnay 2017 is a blend of Robertson & Bonnievale grapes, expertly made and matured in French oak barrels. Perfect Food Wine with Nina Timm's Chicken Breyani.
Steenberg’s Catharina’s offers a feast of contemporary classics for vegetarians. Archie McLean offers some real gems on his Spring Menu.
Steenberg Sauvignon Blanc, a cool climate Sauvignon from Constantia. Perfectly paired with Dianne Bibby's Taglietelle.
Get ready to wine your way through undulating Constantia vineyards at the 5th Steenberg Charity Trail Run on Saturday, 12 August 2017.
Steenberg 1682 Pinot Noir MCC 2015 I constantly tell people not to wait for special occasion to drink a great bubbly, though of course, they are special at a time of celebration. The grapes for the Steenberg 1682 Pinot Noir MCC 2015 were hand harvested from vine which are between 13 and 24 years of
Catharina's Restaurant at Steenberg Savour skilfully prepared contemporary winter classics while soaking up fireside nostalgia in idyllic Cape Dutch surroundings at Catharina’s Restaurant at Steenberg. Archie McLean, Catharina's Executive Chef Named after Steenberg’s intrepid 17th century founder, Catharina Ustings Ras, Catharina’s with Executive Chef, Archie Maclean at the helm, is all about exciting palates with
Steenberg BistroSixteen82, the Tasting Room & The Cellar Steenberg’s trendy Bistro Sixteen82 has come up with a fabulous way to spend a chilly winter morning in Constantia with the new hearty Vintner’s Breakfast. Kerry Kilpin - Bistro Sixteen82 chef This special breakfast for wine lovers includes a glass of Steenberg bubbly with your choice of
Steenberg Rattlesnake Sauvignon Blanc 2016 Steenberg Rattlesnake Sauvignon Blanc 2016 is named for HMS Rattlesnake, one of the Royal Navy Warships involved in the famous Battle of Muizenberg in 1795 which lead to the first British occupation of the Cape Colony. Sauvignon Blanc ripening on the vine Appropriate that the Sauvignon Blanc grapes should be
Catharina’s Executive Chef, Archie Maclean Catharina’s Executive Chef, Archie Maclean, has tweaked his special lunch menu with more choice and additional comfort dishes that fit the bill perfectly for a cosy fireside lunch in Steenberg’s idyllic Cape Dutch surroundings. Catherina's One of the jewels on the Constantia wine route, Catharina’s Restaurant offers a two or
Steenberg Nebbiolo 2014 I have written about the Steenberg Nebbiolo before and recently had the opportunity to talk about it on a Radio Today, Gauteng, broadcast. It reminded me how this grape of Italian nobility is firmly rooted in the Steenberg terroir. And it is this terroir that makes the Steenberg Nebbiolo 2014. The soils, the
Steenberg Nebbiolo 2014 Steenberg Estate in the Constantia Wine Appellation is one of the few producers of Nebbiolo, a well-known Italian wine grape. Well known British Wine Writer Jancis Robinson in her The Oxford Companion to Wine describes Nebbiolo for being responsible for ‘some of the finest and long lived wines in Italy’ and the
Steenberg 1682 Chardonnay Brut Steenberg Wine Estate is one of the oldest in the Constantia Wine Appellation having been granted to the Widow Ras in 1682. The modern Steenberg boasts not only a fine array of sublime wines, but also two excellent restaurants, the Bistro 1682 with Kerry Kilpin as Chef and Catharina’s with Archie
Sorghum ‘Risotto’ with Mushrooms & Walnuts Mpho Tshukudu & Anna Trapido In a very exciting new book, Mpho Tshukudu and Anna Trapido take us into new realms of rustic 'food of the people' South African Cuisine and its traditions. A really interesting read let alone cookery book. Having tried a couple of the recipes, you
Alida Ryder's Baked gnocchi, bacon, tomato & mozzarella When Alida Ryder needs comfort you can be assured of a good meal. She says: "I needed comfort food. And since I also didn’t feel like spending hours in the kitchen, I knew I wanted to use a few packets of ready-made gnocchi. This isn’t something I
The Steenberg Spur-winged Goose At the dawning of the Cape, the swans rejoined, feeding in paradise at the foot of the Steenberg Mountains In her book The Great Houses of Constantia, Philippa Dane, writes that Steenberg “was there even before Simon van der Stel built his great house in the heart of the
Steenberg's Cellar Door & Bistro 1682 An invitation from Anetha Homan, Marketing whizz at Steenberg, and Cape Town’s PR whizz Janie van der Spuy of Five Star PR, to lunch at Bistro 1682 to try Brad Ball’s new Summer Lunch menu is one not to be turned down. Steenberg Chef Brad Ball