Spier supports the launch of Merecia Smith's wine analysis laboratory, where the Spier Wines will be analysed during various stages of their cellar lives…
Roasted Chicken Caesar Salad, a Spier riff on the original from Tijuana Mexico, served with a sublime, crisp white Spier Wine...
Easter adventure at Spier, so much of a choice of venues. great wine, great food and comfortable beds...
The Spier Farm Café, a lovely casual restaurant with great food and baked produce, perfect for an anytime visit...
Festive Feasting at Spier in Stellenbosch is going to be huge fun, make your bookings now for Christmas and the New Year festivities, a couple of choices for you...
Spier Manor House, with a display of Agapanthus Your old man deserves more than a cheesy card and a pair of socks so this Father’s Day — Sunday 16th June — it’s time to do something a little different. Show him your appreciation by treating him to a day at Spier. Kick off with sampling
The Wine & Food Tourism Awards, honouring those who serve the industry, The Future of Wine & Food Tourism conference takes place April2nd...
A Q&A session with Kimberley Miller, Spier's Conferencing Co-ordinator. Interesting work life some people lead...
Celebrate a special Valentine’s at Eight on the Spier Wine Estate, with a great menu and some sublime wines, well worth the visit…
Spier Farm People - the reason for its success.
Spier Manor House Spier’s 21 Gables Chenin Blanc 2015 has been heralded as one of the best Chenin Blancs in the country through its inclusion in the Standard Bank Chenin Blanc Top 10 Challenge. It continues a winning streak at Spier for the varietal: in the same competition last year, the 21 Gables Chenin Blanc
Stellenbosch 1710 Stellenbosch was founded by, and named for, Simon van der Stel, the Governor of the Cape in 1679. He was certain that excellent wine could be made in the good Stellenbosch soils with abundant water from the Eerste River. Spier, on the banks of the Eerste River was granted to a