The Table Bay’s Easter Egg Man – Bobby Kumar

Bhupender 'Bobby' Kumar doing a little quality control at the Hugh Tea Buffet Easter time at The Table Bay Hotel is so much fun. The multitalented Bhupender [Bobby] Kumar, trained in India, is a dab hand at confectionery and creating all manner of items celebrating special occasions. Here is the Gingerbread House he made at

Celebrate food & togetherness at The Table Bay this Easter

The Table Bay Hotel at night The Easter weekend is a festive celebration of togetherness and delicious food at The Table Bay Hotel this year. With a penchant for tradition, Executive Chef Jocelyn Myers-Adams has designed sumptuous Easter menus that pay homage to the season while satisfying the desire for something extraordinary. Jocelyn Myers Adams