A blend of noble red and white wines, makes for a great Groot Constantia Rosé 2018...
Sonia Cabano's Pork & Apricot Curry with Tomatoes & Coconut Sonia says: “This recipe is Vindaloo-ish, but altogether milder, fruitier and sweeter while retaining the tang of the original pork vindaloo recipe. Coconut cream, tomatoes and apricots give this easy pork curry a deliciously creamy, fruity, sweet and sour taste. Even if you are not
Persiana Lamb Keftas with Jewelled Couscous from Persiana, adapted by Sonia Cabano Sonia says, "Keftas, koftas…just another name for deliciously fragrant, mildly spiced lamb meatballs beloved throughout the Levant. The recipe below was adapted from the one in Sabrina Ghayour’s Persiana cookbook, and it was made by my teenage daughter to celebrate her return to a
Sonia Cabano's Slow Roasted Shoulder of Lamb Sonia Cabano has been on of my favourite people for a long time. Former model, trained chef, TV cook, cookbook author, her food is different and often steeped in her childhood in the Free State. Serves 8 -10 Ingredients 2.8 kg shoulder of lamb, prepared with
My son Peter and a group of his friends one Sunday morning after a particularly happy Saturday evening went down to the bottom end of Ottery and bought for themselves for breakfast a Masala Steak & Egg Gatsby - a culinary experience which hitherto had escaped me. Wikipedia tells us that a “Gatsby
Sonia Cabano, well known TV Cook and food writer, recently called Watermelon The King of Summer. Growing up on a farm as children, it was the best pudding on a hot summer's afternoon, lying in the shade of a huge tree nestled up against one of the twin gables of our farm house,
I recently spent a happy weekend in Prince Albert at the African Relish Cookery School. My wife and I had gone there to work with Sonia Cabano who was launching aptly named Relish, a book without which you should not be in the kitchen. I did some wine workshops and introduced the guests to some
Sonia Cabano, well-known chef, cookbook author and TV presenter, now offers a series of fun, practical cooking lessons in a beautiful house in the heart of Cape Town's Tamboerskloof. Classes are accessible to even complete novices, while still appealing enough to seasoned cooks. Sonia teaches you handy tips and shortcuts, basic techniques, how