Cheese Baker Brie & Raspberry Bake & Snow Mountain Malbec 2016

The Cheese Baker Brie & Raspberry Bake When I was at Cookery School in London, they always made us peel Brie and Camembert. I always felt that this robbed the dish of flavour and texture. If you like, you can push it through a sieve, but I found that mashing it with a fork does