Boschendal, the traditions go on

Boschendal Manor House, the majestic Groot Drakenstein as backdrop Always something new and exciting from Boschendal. Especially in Heritage month where, by tradition now, a whole roast pasture fed Aberdeen Angus ox is roasted over coals.  The beef is pasture fed and prepared by Boschendal’s Cattle manager, Jason Carrol. In celebration of National Heritage Day,

Oldenburg Vineyards – sublime wine destination in Banghoek

Oldenburg Vineyards Situated at the top of the Banghoek on Helshoogte Pass, Oldenburg Vineyards, is a very special place to visit. Surrounded by towering mountains and looking down to the Groot Drakenstein Valley, a gentle country lane gets the mood right as you approach Oldenburg and once there, the mountains tower over you giving an

The Table Bay switches off its lights for Earth Hour

The Table Bay Hotel The Table Bay Hotel will again this year celebrate Earth Hour with the turning off of the lights and lighting candles in the Lounge from 20h30 to 21h30 on Friday 18th March. Executive Chef Jocelyn Myers Adams foraging Executive Chef Jocelyn Myers Adams, a keen urban forager, has created 3 canapés