Two very different wines, one a Sparkler and one a Rosé are on my Advent Calendar #8 2018...
Groot Constantia Sauvignon Blanc Semillon 2016 & Meeta Wolff’s Ras el Hanout & Za’atar Grilled Salmon – 02.03.2017
Groot Constantia Barrel Cellar Sauvignon Blanc and Semillon are the white grapes of Bordeaux and make some of the finest white wines in the world. Successfully blended in other parts of the wine world. In Western Australia, it is hugely popular. The Groot Constantia Sauvignon Blanc Semillon 2016 is a blend of the two varieties
Mexican chicken soup with charred baby corn – Alida Ryder Alida says: “What I love most about this soup is that it’s really easy to adjust according to what you have in the house. I’ve added courgette (zucchini), beans (although my kids aren’t big fans), frozen corn, spinach, broccoli, cauliflower and chunks of sweet potato.
Asian Style Roast Chicken with Honey, Miso & Ginger Glaze by Carey Boucher Erasmus Carey says: “This Roast Chicken is something I do often, it’s sweet, salty, sticky and seriously aromatic. The secret ingredient in my glaze is Miso Paste, something I’ve been playing around with a lot lately. It provides a salty, savoury, slightly
Anna & Roberta Montali's Zesty Baked Snapper When looking for a dish to match the Steenberg Semillon 2013, I wanted something that looked as though I had taken a bit of trouble in the kitchen, that gave the surprise when you pulled back the foil cover, and was packed with flavour to go
Steenberg's Cellar Door & Bistro 1682 An invitation from Anetha Homan, Marketing whizz at Steenberg, and Cape Town’s PR whizz Janie van der Spuy of Five Star PR, to lunch at Bistro 1682 to try Brad Ball’s new Summer Lunch menu is one not to be turned down. Steenberg Chef Brad Ball