Peter Falke Signature Muscat d’Alexandrie non-vintage, a fine wine to accompany Christine Capendale’s Amarula panna cotta with a rooibos tea & chilli reduction…

Peter Falke Signature Muscat d’Alexandrie is a non-vintage fortified single block vineyard wine, made from a grape commonly known as Hanepoot...

Peter Falke PF Blanc de Noir 2018, best with Alida Ryder’s Creamy Lemon Garlic Shrimp Pasta…

A fine expression of a vintage, Cabernet Sauvignon from the Helderberg used to great effect in the Peter Falke PF Blanc de Noir 2018..

Peter Falke PF Sauvignon Blanc 2017, perfect partner to Anina Meyer’s Spicy Sweet Potato and Couscous Veggie Bowl – 02.02.2018

Peter Falke PF Sauvignon Blanc 2017 The Wines of Peter Falke, which are grown and made on Groenvlei Farm up the Annandale Road on the lower slopes of the Helderberg, have the benefits of growing up in a fine climate with the benefit of cooling midsummer breezes off False Bay.  These cause a slower ripening,

Peter Falke Blanc de Noir 2017, good with Dianne Bibby’s Roast Aubergines with Miso & Pomelo – 28.12.2017

During these lazy, hazy, what-day-is-it, days between Christmas and New Year when lunch time comes around all too quickly and all you are looking for is a glass of meaningful pink to refresh you and go with a delicious little cold lunch time snack, Peter Falke Blanc de Noir 2017 is just the answer.

Peter Falke PF Chardonnay 2016 & Alida Ryder’s Easy Creamy Cashew Chicken Curry – 23.06.2017

Peter Falke PF Chardonnay 2016 The home of Peter Falke Wines is on Groenvlei Farm on the well-known Annandale Road in the foothills of the Helderberg Mountains in the Stellenbosch Wine Appellation.  The strip down the Helderberg is well known for its red wines.  It sits in the path of cool afternoon breezes off False

Peter Falke Signature Exclusive Blend 2014 & Ina Paarman’s Penne with bacon & mushrooms – 18.05.2017

Signature Peter Falke Exclusive Blend 2014 I was out at Peter Falke Wines last week on the most perfect autumnal day, blue skies and brilliant sunshine. There were guests tasting wine and eating a late lunch on the patio out in front of the tasting room. It was a special time of day with the

Peter Falke Ruby Blend 2014 & Lizet Hartley’s Bordelaise Sauce – 05.04.2017

Peter Falke Ruby Blend 2014 Groenvlei Farm, home of Peter Falke Wines, sits in an important part of the Stellenbosch wine appellation, on the foothills of Helderberg Mountains. It is surrounded by producers of some of the finest red wines produced in this little region.  The hot summer vineyards are fanned in the afternoons by

Peter Falke Pinot Noir 2015 & Justine Wall’s Beef Broth Risotto with Roasted Tomatoes – 17.03.2017

Peter Falke Pinot Noir 2015 Groenvlei Farm, in the Helderberg part of the Stellenbosch Wine Appellation, is the home of Peter Falke Wines. The Helderberg, known as a premium red wine area, has the advantage of cooling breezes blowing in from False Bay in the afternoons, ameliorating the heat in the vineyard.  This allows for

Peter Falke PF Blanc de Noirs 2016 & Alida Ryder’s Vietnamese Prawn Salad with Soy Lime Dressing – 17.02.2017

Peter Falke Blanc de Noirs 2016 Peter Falke Winery is on Groenvlei Farm on the Annandale Road set against the Helderberg, part of the Stellenbosch Wine Appellation known for its fine red wines.  It has a lovely collection of Cape Dutch Buildings, all very classical from the outside but they have been given a real

Peter Falke Chardonnay 2015 & Hein van Tonder’s Sardine & Fennel Pasta – 24.01.2017

Peter Falke Chardonnay 2015 Groenvlei Farm, hugging the foothills of the Helderberg Mountains in the Stellenbosch Wine Appellation is the home of Peter Falke Wines. Perfect situation for wine grape growing with the cooling breezes coming up in the late afternoon off False Bay which ameliorate the heat of summer afternoons. Chardonnay grapes ripening on

Vanilla Panna Cotta with Verjuice Gooseberry Compote – Jane-Anne Hobbs

Vanilla Panna Cotta with Verjuice Gooseberry Compote Clever Jane-Anne creates all manner of recipes for all manner of products. Here she creates a fabulous dessert with a real cape gooseberry sauce. Verjuice is the juice of mid summer harvest grapes, a product in use in Elizabethan times. Vanilla Panna Cotta with Verjuice Gooseberry Compote For

Pepper & Pomegranate Salad – Tracy Foulkes

Pepper & Pomegranate Salad Tracy Foulkes is seriously into aroma, colour and flavour. She uses her fabulous NOMU products to great effect in her dishes.  This one in an embodiment of summer. Lovely colours enticing food. Pepper & Pomegranate Salad A small handful of sunflower seeds 5 red peppers, halved and deseeded 5 yellow peppers,

Fennel Salad with Caramelised Pears, Walnuts & Blue Cheese – Jane-Anne Hobbs

Jane-Anne Hobbs's Fennel Saladwith Caramelised Pears, Walnuts & Blue Cheese Jane-Anne says, "This delicious winter salad packs a fistful of flavours: crunchy baby fennel, sweet pears, toasted walnuts and nuggets of creamy blue cheese. My local greengrocer is full of lovely little baby bulbs of fennel, a vegetable I really enjoy, but don't

Butternut & Parma Ham Salad – Carey Boucher Erasmus

Carey Boucher Erasmus's Butternut & Parma Ham Salad Serves: 2-4 Ingredients 500 g cubed butternut 2 cloves garlic, chopped and a drizzle of olive oil 12 slices of Parma ham, prosciutto or presunto 2 sticks of danish-style feta, crumbled Parmesan shavings 1 Cos lettuce, roughly torn up To serve: Parmesan infused olive oil