The home of Peter Falke Wines is on Groenvlei Farm, up against the Helderberg well worth the drive with great food offerings and sublime wines...
Peter Falke Signature Exclusive Blend 2014, so good with Sophia Lindop’s Asian pork with Sichuan Pepper…
From Groenvlei Farm on the foothills of the Helderberg, Werner Schrenk offers his sublime Peter Falke Signature Exclusive Blend 2014...
From Groenvlei Farm in the foothills of the Helderberg in the Stellenbosch Wine Appellation comes the delicious summer Peter Falke PF Blanc de Noir 2018...
Peter Falke PF Chardonnay 2017, happily partnered with Anina Meyer’s Mushroom & Spinach Cauliflower Pilau…
From Grapes grown on Groenvlei Farm, home of Peter Falke Wines, Werner Schrenk Wine Maker & GM has made this sublime Peter Falke PF Chardonnay 2017...
Peter Falke Signature Muscat d’Alexandrie non-vintage, a fine wine to accompany Christine Capendale’s Amarula panna cotta with a rooibos tea & chilli reduction…
Peter Falke Signature Muscat d’Alexandrie is a non-vintage fortified single block vineyard wine, made from a grape commonly known as Hanepoot...
Peter Falke PF Sauvignon Blanc 2018, perfect with Tracy Foulkes’s Roasted Egyptian Dukkah Spiced Aubergines with Goats Feta, Mint & Pomegranate Seeds…
A typical Helderberg expression of the grape, Peter Falke PF Sauvignon Blanc 2018 hits the spot in Summer...
A fine expression of a vintage, Cabernet Sauvignon from the Helderberg used to great effect in the Peter Falke PF Blanc de Noir 2018..
Peter Falke Wines from Groenvlei Farm on the slopes of the Helderberg offers two new vintages of its stunning wines.
Specially selected grapes go into the making of Peter Falke PF Cabernet Sauvignon 2015, a fine Stellenbosch wine. Perfect with Nadia Travers's Beef Ribs
Peter Falke PF Ruby Blend 2015, serious midweek supper match to Ina Paarman’s very Italian Mushroom Meatballs
Peter Falke PF Ruby Blend 2015, a half half Cabernet Sauvignon & Shiraz, showing the best of both grapes.
Peter Falke PF Cabernet Sauvignon 2015, a good match with Carey Boucher Erasmus’s Lentil and Veggie Bobotie …
Peter Falke PF Cabernet Sauvignon 2015, is a fine expression of a Helderberg Cabernet and a fingerprint of the vintage
From Groenvlei Farm on the slopes of the Helderberg comes Peter Falke Signature Exclusive Bland 2014, such a good wine with Justine Wall's Harrisa Duck & Cherry Salad.
From what many regard as the finest vintage of latter years, the Peter Falke Signature Syrah 2015 is a wonderful expression of Stellenbosch Syrah and a fingerprint of the 2015 vintage.
Peter Falke PF Cabernet Sauvignon 2015, delicious counterfoil to Nina Timm’s Pork Roast with Garlic & Lime
Peter Falke PF Cabernet Sauvignon 2015 comes from Groenvlei Farm, home of Peter Falke WInes, in the foothills of Stellenbosch's Helderberg Mountain. A perfect expression of the 2015 vintage and of place.
Peter Falke PF Pinot Noir 2016 perfect match with Nadia Graves’s Chicken with Chorizo, Potatoes, Chickpeas & Lemon
Peter Falke PF Pinot Noir 2016 is a wine which reflects its soil and the climatic conditions of the Helderberg in the Stellenbosch Wine Appellation.
Peter Falke PF Sauvignon Blanc 2017, perfect partner to Anina Meyer’s Spicy Sweet Potato and Couscous Veggie Bowl – 02.02.2018
Peter Falke PF Sauvignon Blanc 2017 The Wines of Peter Falke, which are grown and made on Groenvlei Farm up the Annandale Road on the lower slopes of the Helderberg, have the benefits of growing up in a fine climate with the benefit of cooling midsummer breezes off False Bay. These cause a slower ripening,
Peter Falke Methode Cap Classique 2014 & Nina Timm’s ‘This Chicken tastes like KFC Mum’ – 03.01.2018
Peter Falke Méthode Cap Classique 2014, a fine expression of Helderberg Chardonnay in this Champagne style any time wine.
Peter Falke Blanc de Noir 2017, good with Dianne Bibby’s Roast Aubergines with Miso & Pomelo – 28.12.2017
During these lazy, hazy, what-day-is-it, days between Christmas and New Year when lunch time comes around all too quickly and all you are looking for is a glass of meaningful pink to refresh you and go with a delicious little cold lunch time snack, Peter Falke Blanc de Noir 2017 is just the answer.
The noble red grape of Burgundy and Chardonnay, Pinot Noir, finds great expression on Groenvlei Farm, home to Peter Falke Wines. Lizet Hartley's 5 Spice Pork Ribs find a perfect partner....
Sublime Peter Falke Cabernet Sauvignon 2014 is a perfect partner for a delicious midweek Cheese and Tomato Pasta Bake by Alida Ryder.
Set in the foothills of the Helderberg, that home of fine wine, Peter Falke's wines must be part of your cellar. Justine Walls vegetarian dish is a great partner.
Peter Falke PF Chardonnay 2016 The home of Peter Falke Wines is on Groenvlei Farm on the well-known Annandale Road in the foothills of the Helderberg Mountains in the Stellenbosch Wine Appellation. The strip down the Helderberg is well known for its red wines. It sits in the path of cool afternoon breezes off False
Peter Falke Signature Exclusive Blend 2014 & Ina Paarman’s Penne with bacon & mushrooms – 18.05.2017
Signature Peter Falke Exclusive Blend 2014 I was out at Peter Falke Wines last week on the most perfect autumnal day, blue skies and brilliant sunshine. There were guests tasting wine and eating a late lunch on the patio out in front of the tasting room. It was a special time of day with the
Peter Falke Ruby Blend 2014 Groenvlei Farm, home of Peter Falke Wines, sits in an important part of the Stellenbosch wine appellation, on the foothills of Helderberg Mountains. It is surrounded by producers of some of the finest red wines produced in this little region. The hot summer vineyards are fanned in the afternoons by
Peter Falke Pinot Noir 2015 Groenvlei Farm, in the Helderberg part of the Stellenbosch Wine Appellation, is the home of Peter Falke Wines. The Helderberg, known as a premium red wine area, has the advantage of cooling breezes blowing in from False Bay in the afternoons, ameliorating the heat in the vineyard. This allows for
Peter Falke PF Blanc de Noirs 2016 & Alida Ryder’s Vietnamese Prawn Salad with Soy Lime Dressing – 17.02.2017
Peter Falke Blanc de Noirs 2016 Peter Falke Winery is on Groenvlei Farm on the Annandale Road set against the Helderberg, part of the Stellenbosch Wine Appellation known for its fine red wines. It has a lovely collection of Cape Dutch Buildings, all very classical from the outside but they have been given a real
Peter Falke Chardonnay 2015 Groenvlei Farm, hugging the foothills of the Helderberg Mountains in the Stellenbosch Wine Appellation is the home of Peter Falke Wines. Perfect situation for wine grape growing with the cooling breezes coming up in the late afternoon off False Bay which ameliorate the heat of summer afternoons. Chardonnay grapes ripening on
Easy Mushroom Ramen by Nina Timm Nina says: "When a friend brought some mushrooms from a recent foraging trip, part of me was scared to death, I know so little about mushrooms. Isn’t it amazing to rely on shop packaging to make things less or more lethal to eat. Anyway she assured me of her
Lizet Hartley's Oven Roasted Tomato & Spinach Pie Lizet says: “Health has been a bit of a buzzword in the Melkkos & Merlot kitchen of late. Coming from the queen of butter and cream, this is strange I know. What triggered the madness? First, I was invited to the launch of Parmalat’s new range of
Vanilla Panna Cotta with Verjuice Gooseberry Compote Clever Jane-Anne creates all manner of recipes for all manner of products. Here she creates a fabulous dessert with a real cape gooseberry sauce. Verjuice is the juice of mid summer harvest grapes, a product in use in Elizabethan times. Vanilla Panna Cotta with Verjuice Gooseberry Compote For
Pepper & Pomegranate Salad Tracy Foulkes is seriously into aroma, colour and flavour. She uses her fabulous NOMU products to great effect in her dishes. This one in an embodiment of summer. Lovely colours enticing food. Pepper & Pomegranate Salad A small handful of sunflower seeds 5 red peppers, halved and deseeded 5 yellow peppers,
Tracy Foulkes's Tomato & Lamb Bredie Pie Tracy Foulkes can be guaranteed to come up with a little 'new look' Bredie. Made with no bones and with a cheeky little pie crust on top, it is perfect for those cool early summer evenings. 1kg free range lamb cubes 4 tbsp flour 1 tbsp NoMU Sea
Alida Ryder's Spicy roast chicken salad with creamy lemon dressing Alida Ryder is always a jump ahead. While we down here in the Cape are getting our first dubious spring weather, the queen of the Pretoria kitchen, where the weather is warmer, is off with a great start to summer with this delicious chicken dish.
Jane-Anne Hobbs's Fennel Saladwith Caramelised Pears, Walnuts & Blue Cheese Jane-Anne says, "This delicious winter salad packs a fistful of flavours: crunchy baby fennel, sweet pears, toasted walnuts and nuggets of creamy blue cheese. My local greengrocer is full of lovely little baby bulbs of fennel, a vegetable I really enjoy, but don't
Hein van Tonder's Mushroom Phyllo Roll Hein van Tonder is a very talented cook and photographer. He and a photographer partner recently took the pictures for a new cookbook in France. Preparation Time 1 hour Cooking time 30 minutes Total Time 1 hour 30 minutes Ingredients 4 sweet peppers 1 clove garlic, finely
Tracy Foulkes's NoMU Beef Bourguignon Tracy Foulkes, who started NoMU Foods in 2000, has an instinct for what you need in your kitchen. Her foods are on supermarket shelves around the world and y kitchen certainly would not be without NoMU Foods on the shelves. This is classic Tracy. Beef Bourguignon 2 kg
Saltimbocca with garlic & olive oil mash Carey says, "With this cold weather we are having in Cape Town I can’t help but daydream about saltimbocca on a bed of fluffy garlic and olive oil mash. Comfort food, Italiano style! Thinly sliced veal (sometimes I just flatten chicken breast fillets or even 2
Alida Ryder's Salt & Pepper Pork Bellywith perfect crispy crackling Alida Ryder, queen of her Pretoria kitchen, says "The trick to crunchy crackling? Dry skin. The skin on the pork belly needs to be very dry for it to be able to bubble and crisp up. Before placing the pork in a hot
Jan Braai's Ostrich Salad Jan says,"Ostrich meat is quite South African. It’s also quite healthy. While we’re on the healthy route, I suggest serving ostrich fillet in the form of a salad. As with beef steak, you braai ostrich fillet over very hot coals. Let it rest properly before slicing it into thin
Lizet Hartley's Country Pate with Hazelnuts, Sage & Brandy The ever inventive and talented Lizet Hartley created this as a Christmas Paté. In our house, it's too good only to be rolled out once a year. Another chance to use good KWV Brandy - the 3 year old is perfect for this. All
Callie Maritz & Mari-Loius Guy'sBangers & Onion Puffs Back again to Cool Britannia, where they understand pork sausages better than most, then across the pond to the USA for the puff part. It will look like rather a big meal, but the puff part is so light that once you tuck in you’ll
Carey Boucher Erasmus's Butternut & Parma Ham Salad Serves: 2-4 Ingredients 500 g cubed butternut 2 cloves garlic, chopped and a drizzle of olive oil 12 slices of Parma ham, prosciutto or presunto 2 sticks of danish-style feta, crumbled Parmesan shavings 1 Cos lettuce, roughly torn up To serve: Parmesan infused olive oil
Hayden Quinn & his SASSI friendly Yellowtail Crudo In his current series, Hayden Quinn South Africa, Hayden prepared a yellowtail dish high up on Table Mountain. Yellowtail is a popular local fish which has the green light from the South Aftican Sustainable Seafood Intiative [SASSI]. Holder of a degree in Marine Biology, Hayden
Entrance to the Cellar Door We love the Peter Falke Wines. Plates on display at The Boutique at Peter Falke They are a pretty stylish crowd out there. French Interior Designer Danièle Grotz’s Private Collection is on display in the Boutique at Peter Falke. Danièle has gathered a hand selected collection
Peter Falke Winery - The Rose Garden Groenvlei Farm, with its gabled Cape Dutch buildings which date back to the 18th century, is situated on the ‘Golden Mile’ of the Helderberg, one of the prime wine areas of Stellenbosch. Waves of magenta bougainvillea tumble down the buildings, while delicate scented roses and wild