The Table Bay Hotel Mini Chefs final class for 2018 offers Frozen Dessert techniques - this is a fun time for Kids
The Table Bay Hotel offers its September Mini Chefs Butter Icing Class & introduces a new Pastry Chef, Lee-Andra Govender.
An excellent opportunity for the budding Mini Chef in your household to learn about cooking with a professional chef, learn about ingredients, healthy eating and food safety. And the get to take their dishes home.
The Table Bay Hotel in the evening Buoyed by the overwhelming response to The Table Bay’s Mini Chefs Cooking Experiences, Executive Chef Jocelyn Myers-Adams is weaving her magic once again to bring children, food and fun together in a series of Alice in Wonderland-inspired culinary workshops from April to December 2017. Jocelyn Myers Adams Head
The Table Bay Hotel in its magnificent setting I don't know about other cities, but in Cape Town, we usually wake up when an event is almost over. Certainly well into the end of a two week run of a theatrical production, people start asking why the season is so short. Same for our Christmas