Malanot Vino Café Pinotage 2016, delicious with Dianne Bibby’s Chocolate Brownies…

Malanot Vino Café Pinotage 2016 If you are one of the so-called ‘coffee flavoured’ wines, like me and you have tasted a number of them, you will know that there is no coffee used in the making of these wines. Carefully toasted oak barrels, judiciously used, combines its flavours with the berry fruits in Pinotage.