Tortoises & Tumbleweeds

Lannice Snyman, who has been a dear friend for years, is one of the country’s foremost food and history of South African cuisine fundis. This book is an enchanting tour through the gastronomic heart of South Africa and helps us discover its history, cuisine and cultural traditions.  There are glimpses into dishes of the past

May 22nd, 2009|Categories: Uncategorized|Tags: , |