KWV Emporium, Paarl, cellar door to iconic Wines & fine Potstill Brandy

KWV Brandy & Chocolate Tasting at The KWV Emporium The KWV Emporium is the cellar door sales venue for this iconic South African Wine Cellar and Distillery which is situated at the heart of the town of Paarl. A full range of the company’s products is available at the Emporium which is housed in the

Parmesan Pecan Swirls – Justine Wall

Parmesan Pecan Swirls – Justine Wall Justine says: “….quantities will work based on a pack of 375g puff pastry here. You will be cutting the rectangle in half, then rolling each half up into a sausage type shape, then cutting the rolled sausage into pieces. Placed on their little whorled sides, sealed with melted butter

KWV Wins ‘World’s Best Producer’ Trophy & ‘World’s Best Brandy’ at ISC

SA Brandies Beat Cognac at World’s Most Respected Spirit Competition KWV won the prestigious title of World’s Best Brandy/Cognac Producer for the second year and World’s Best Brandy for its KWV15, beating Cognacs and brandies from 70 countries at the 2016 International Spirit Challenge (ISC) awards function in London last week. KWV is the only

Koeksisters – my recipe extracted from Sweet by Sam Linsell (Struik Lifestyle)

My Koeksisters - lovely photograph by Sam Linsell in her book Sweet In her intro to my recipe from her lovely book Sweet, Sam says: "Koeksisters are one of the most traditional South African confections. A good friend and one of my food mentors, Michael Olivier, gave me this recipe. He says: ‘A fond childhood

Como’s ham-and mozzarella Empanadas – Pierce Synnott

Pierce Synnott's Como’s ham-and mozzarella Empanadas What is an empanada? It is essentially a delicious, crisp, half-moon of pastry, puffed with a savoury meat or vegetable filling. Moving from Ireland to South Africa in 1997, Pierce Synnott was ready to put a career in tourism behind him and, above all else, was inspired by the

September 18th, 2015|Categories: Recipes|Tags: , , , |