Beetroot Tarte Tatin with Goat’s cheese cream – Alida Ryder

Alida Ryder's food is as generous as her personality.  Rich in colour, in aroma and flavour and it's ability to tickle all those confort places in you and lift your mood.  Her clever combinations both in colour and flavour tantalise. Beetroot Tarte Tatin with Goat's cheese cream Serves: 4-6 Ingredients 500g baby beetroot, cooked 3