Kerry Kilpin, Executive Chef at Steenberg Wine Estate, adds new excitement to the summer menu at Catharina’s Restaurant.....
Kerry Kilpin, Bistro Sixteen82's Chef at Steenberg VIneyards, has some interesting Vegan and Vegetarian dishes for World Vegan Day tomorrow....
The Red Wine Rendezvous at Steenberg’s Bistro Sixteen82 on 28th June will showcase the Farm's fabulous red wines and the equally fabulous food of Kerry Kilpin, the Bistros Chef.
Steenberg Catharina 2015, Steenberg's Flagship blend of Merlot Shiraz & Petit Verdot, is such a beautiful expression of a great vintage year. Hein van Tonder's Pork Belly Kebabs are the perfect partners.
On Steenberg Farm in cool climate Constantia, JD Pretorius and his cellar team have made a sublime Steenberg Merlot 2015, well matched with a grilled sirloin dish by Kerry Kilpin..
Sublime and delicately oaked, the Steenberg Rattlesnake Sauvignon Blanc 2017 is named for a Royal Navy Battleship which took part in The Battle of Muizenberg 1785...
Steenberg Manor House Escape the winter blues for a haven of tranquility in the vineyards and take advantage of fabulous seasonal offers at Steenberg, the Cape’s first registered farm just 30 minutes from the bustling heart of Cape Town. Wrapped in gracious, understated luxury and steeped in history dating back to 1682, the 24-room, 5-star
Steenberg BistroSixteen82, the Tasting Room & The Cellar Steenberg’s trendy Bistro Sixteen82 has come up with a fabulous way to spend a chilly winter morning in Constantia with the new hearty Vintner’s Breakfast. Kerry Kilpin - Bistro Sixteen82 chef This special breakfast for wine lovers includes a glass of Steenberg bubbly with your choice of
Kerry Kilpin at the pass Warm up this winter with a menu brimming with value and Chef Kerry Kilpin’s exciting seasonal tweaks at Bistro Sixteen82, Steenberg’s trendy cellar door restaurant in Constantia. For an indulgent lunch of bistro-style comfort food, there’s a special hearty and homely winter menu to keep you fuelled until the end