Boschendal’s Forest Food Roving Dinner….. 20 May 2017

Boschendal's Executive Chef, Christiaan Campbell in The Werf herb garden Let your senses roam free through our magical forests and gardens, as you enjoy a foraging quest extraordinaire. Hosted by our Executive Chef, Christiaan Campbell, and renowned mushroom forager Justin Williams, this evening ensures you are in for a special experience. Justin Williams, fabled forager

Annual Mushroom forage at Boschendal with Justin Williams on May 6th

Cleaned Porcini on my Kitchen Table The Boschendal Estate has a variety of microclimate areas which are perfect for the growth of wild mushrooms.  You are invited to spend a day, part of which is foraging for wild mushrooms with Justin Williams.  Since boyhood Justin has been a keen forager and given his love for