Books for Cooks for Easter, Smeul & Toor met Hoender

Smeul - Riana Scheepers, Marietjie Koekemoer & Leonie Scholtz I was told recently that one of the growth areas in the publishing world is Afrikaans Cookery Books. I am not surprised given the quality and excellence of these two books received over recent days. Marietjie Koekemoer has been a friend for a number of years.

Books for Cooks for Christmas – Dine van Zyl’s Potjiekos & Pot-Pourri

Dine van Zyl's Potjiekos & Pot-Pourri I have written before about Dine van Zyl where I suggested that she was a Living National Living Treasure.  She is a curator of traditional Boerekos and heritage foods.  She also promotes the use of Afrikaans, to many a language of great beauty, especially when it is used by