Sustainably farmed trout, grilled & served with crunchy veg & salsa verde – Hayden Quinn

Hayden Quinn's Sustainably farmed trout, grilled with crunchy veg & salsa verde Serves 2 For the trout Ingredients 1 Sustainably farmed trout (roughly 800g) 1 lemon, sliced 1 small handful fennel fronds Olive oil Salt and pepper to taste Cooking Instructions Stuff the stomach cavity of the fish with the lemon slices and

September 18th, 2014|Categories: Recipes|Tags: , , |

Ostrich Steak Sandwich – Hayden Quinn

Hayden Quinn's Ostrich Steak Sandwich In his current series, Hayden Quinn South Africa, Hayden prepared a Ostrich Steak Sandwich in a most beautiful setting in Oudtshoorn.  Holder of a degree in Marine Biology, Hayden is a huge supporter of sustainability, which of course Ostrich is. Hayden Quinn South Africa is broadcast Monday nights