Boela Gerber pays homage to Simon van der Stel with the Groot Constantia Gouverneur’s Reserve 2015...
Groot Constantia Sauvignon Blanc 2017, meets Tracy Foulkes’s Candied Walnut & Pear Salad with Lemon Poppy Seed Dressing…
A superb example of a cool climate wine, Boela Gerber's Groot Constantia Sauvignon Blanc 2017. Enjoying the breezes off Atlantic & False Bay...
Groot Constantia Constantia Rood 2016 loves Jane Anne Hobbs’s Chicken with Roasted Onions, Grapes & Verjuice
8 different Red Wine Grape varieties go into the blend that is Groot Constantia Constantia Rood 2016. Jane-Anne Hobb's Roast Chicken with Roasted Onions, Grapes & Verjuice is the perfect partner.
Groot Constantia Cape Ruby 2016, drink with Diane Bibby’s Chocolate Date truffles coconut & cranberries
In Romeo and Juliet, she says, 'A rose by any other name would smell as sweet'. While the P word is not allowed, the Groot Constantia Cape Ruby 2016 weighs in better than many others. Made from the traditional Port variety of Touriga Naçional, it is as good with Blue Cheese as it is with Chocolate...
Groot Constantia Chardonnay 2016 & Anina Meyer’s Spicy Sweet Potato and Couscous Veggie Bowl – 03.10.2017
Groot Constantia Chardonnay 2016 & Anina Meyer’s Spicy Sweet Potato and Couscous Veggie Bowl. Perfect summer lunch combination.
Groot Constantia Merlot 2014 Some years ago, vineyard owners were being told to pull up their Cinsaut and plant Merlot. Now as fashions change, the reverse is happening. Thank goodness for those who ‘kept the faith’, amongst them Groot Constantia. Merlot is going places as the Merlot Interest Group does its work to help producers
Tracy Foulkes's Grape Schiciatta with rosemary oil A classical Italian bread with fresh grapes, so good now in grape season. And flavoured with Tracy's fabulous NOMU Foods products. Grape Schiciatta with rosemary oil 1 tbsp chopped rosemary leaves 1 clove garlic, skin on, lightly bruised ½ cup NoMU Extra Virgin Olive Oil 400g stone ground flour,
Michael's Brandied Christmas Cake Stir up Sunday, which each year in late November, a date in the Christian calendar known as the Sunday last before advent, is traditionally the day on which Christmas Puddings are stirred up and Christmas cakes are baked. Why Stir-up? The term comes from the Anglican Church Book of Common Prayer:
Callie Maritz & Mari-Louis Guy's Apple Cakes Callie Maritz and his sister, Mari-Louis Guy have a knack of turning what are essentially store cupboard ingredients into something magical. What else do you do with half a tin of pie apples? Turn it into these fabulous little apple cakes. Perfect ending to a meal
My adaptation of Jamie Schler's Lamb Tagine with dates, sweet potatoes & mint This is a really stunning dish with Groot Constantia Constantia Rood 2012, a tagine with sweet potatoes, Medjool dates and mint. Would be delicious served with cous-cous, which mya be a bit more traditional with a tagine. It worked well
Nina Timm's Chinese Pork Fillet I always get excited when I see Nina Timm's newsletter in my email inbox, as there is sure to be interesting and unusual dishes with little Nina twists and turns. This is one of them. Serves 4 Ingredients 1 kg pork fillet 1 x 10 cm piece fresh
Elizabeth Moxon's Lemon Posset with Hanepoot - Jane-Anne Hobbs In her 1764 cookbook, English Housewifry: Exemplified in Above Four Hundred and Fifty Receipts, Elizabeth Moxon had a Lemon Posset Recipe. Jane-Anne has enhanced it with a touch of Hanepoot, the Muscat of the Cape. Elizabeth Moxon's Lemon 'Posset', with Hanepoot 300 ml cream the
Coarsely Salted Roast Pork Belly - Anna & Roberta Montali Serves 4 – 6 Easy Prepping and cooking time: 1 hour 10 mins, plus time for marinating 1,8kg boneless pork belly, skin on Rub grated rind of 1 lemon 15ml (1 tbsp) fennel seeds 15ml (1 tbsp) fresh Rosemary, leaves only 2 garlic
Groot Constantia Manor Housepainting by Desirée Picton Seymour You don't get more historical than this. Groot Constantia is where it all began in the wine industry in South Africa. Granted to Dutch Governor Simon van der Stel in 1685, he laid out a larger vineyard than any before him at the Cape with