Groot Constantia Sauvignon Blanc 2017, meets Tracy Foulkes’s Candied Walnut & Pear Salad with Lemon Poppy Seed Dressing…

A superb example of a cool climate wine, Boela Gerber's Groot Constantia Sauvignon Blanc 2017. Enjoying the breezes off Atlantic & False Bay...

Groot Constantia Constantia Rood 2016 loves Jane Anne Hobbs’s Chicken with Roasted Onions, Grapes & Verjuice

8 different Red Wine Grape varieties go into the blend that is Groot Constantia Constantia Rood 2016. Jane-Anne Hobb's Roast Chicken with Roasted Onions, Grapes & Verjuice is the perfect partner.

Groot Constantia Cape Ruby 2016, drink with Diane Bibby’s Chocolate Date truffles coconut & cranberries

In Romeo and Juliet, she says, 'A rose by any other name would smell as sweet'. While the P word is not allowed, the Groot Constantia Cape Ruby 2016 weighs in better than many others. Made from the traditional Port variety of Touriga Naçional, it is as good with Blue Cheese as it is with Chocolate...

Groot Constantia Merlot 2014 & Ina Paarman’s Flattie in a Frying Pan – 31.05.2017

Groot Constantia Merlot 2014 Some years ago, vineyard owners were being told to pull up their Cinsaut and plant Merlot.  Now as fashions change, the reverse is happening.  Thank goodness for those who ‘kept the faith’, amongst them Groot Constantia. Merlot is going places as the Merlot Interest Group does its work to help producers

Grape Schiciatta with rosemary oil – Tracy Foulkes

Tracy Foulkes's Grape Schiciatta with rosemary oil A classical Italian bread with fresh grapes, so good now in grape season.  And flavoured with Tracy's fabulous NOMU Foods products. Grape Schiciatta with rosemary oil 1 tbsp chopped rosemary leaves 1 clove garlic, skin on, lightly bruised ½ cup NoMU Extra Virgin Olive Oil 400g stone ground flour,

Elizabeth Moxon’s Lemon ‘Posset’, with Hanepoot – Jane-Anne Hobbs

Elizabeth Moxon's Lemon Posset with Hanepoot - Jane-Anne Hobbs In her 1764 cookbook, English Housewifry: Exemplified in Above Four Hundred and Fifty Receipts, Elizabeth Moxon had a Lemon Posset Recipe. Jane-Anne has enhanced it with a touch of Hanepoot, the Muscat of the Cape. Elizabeth Moxon's Lemon 'Posset', with Hanepoot 300 ml cream the