Banoffee Pie

The Banoffee Pie is an English invention and was very popular on restaurant menus in the 1990s.  Here is my version. For this recipe you will need a 26cm round loose-bottomed cake tin or a 30 x 20cm glass pie plate.  For the base you’ll need: 200g melted butter, 350g Marie biscuits crushed.

Watch me on Expresso, SATV3

Most weekday mornings you'll see me cooking on SATV3's breakfast show Expresso, usually between 06h45 and 07h15. This morning's hero product is Pick n Pays own brand crumbed hake portions.  We popped them in the oven and they really came out beautifully crispy on the outside with lovely moist fish inside.  Ideal for