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East Coast Tables – The inland edition

East Coast Tables - The Inland Edition Erica Platter, Gwyn Platter and Clinton Friedman produced East Coast Tables which went on to win a World Gourmand Book Award for Best South African Regional Cookbook.  And deservedly so.  They showed us that South African food was not all Bobotie and boerewors, pap and tamatie

September 9th, 2013|Categories: Books|Tags: East Coast Tables, East Coastt Tables|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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