Durbanville Hills Collector’s Reserve, The Cape Mist Sauvignon Blanc 2018, good with Roberta Muir’s Salade Lyonnaise…

Durbanville Hills Collector’s Reserve, The Cape Mist Sauvignon Blanc 2018 is one of a range of wines for which Theo Vorster designed the labels...

Durbanville Hills Collector’s Reserve The Cableway Chardonnay 2017 is a perfect partner for Alida Ryder’s Prawn Cocktail Salad…

From a new range of Durbanville Hills Wines, The Collector’s Reserve The Cableway Chardonnay 2017 linking the Winery and the City in wine...

Durbanville Hills Sparkling Sauvignon Blanc is a good match with Alida Ryder’s Vietnamese Prawn Salad with Soy Lime Dressing

Classy, bright, sparky, the Durbanville Hills Sparkling Sauvignon Blanc is an any time wine. Great on its own and great with food. Not to be taken too seriously, so drink with abandon...

Durbanville Hills Chenin Blanc 2017, good with Tracy Foulkes’s Perfectly Easy Roast Chicken & Gravy – 20.11.2017

From a real cool region in terms of weather and fashion, The Durbanville Hills Chenin Blanc 2017, made from grapes from Groot Phesantekraal.

Sharpen your Culinary Skills with New Interactive Cooking Classes at Durbanville Hills – 27 June & 29 July

To warm up the coming winter months, Durbanville Hills is launching its new and exciting interactive cooking classes for aspiring foodies, in collaboration with The Little Pink Chef, Maryke Josling. This limited offering will be taking on two different occasions – the first on 27 June and the second on 29 July – from 18:30

Sweet Potato Vichyssoise with Crispy Smoked Snoek & Apple – Carey Boucher Erasmus

Sweet Potato Vichyssoise with Crispy Smoked Snoek & Apple Carey says: “This soup is inspired by a mouthwatering amuse bouche we enjoyed at Test Kitchen sometime last year.  I added sweet potato to my vichyssoise to play nicely with the smoked snoek and tartness of the apple, but you still need some normal potato in

The Bibby’s Shepherds Pie – Dianne Bibby

Dianne Bibby's Shepherds Pie Dianne says: "In my cooking classes, I’m often asked what’s the difference between Shepherd’s pie and Cottage Pie. These two British classics hang comfortably with the likes of Bangers & mash and Fish & chips. Growing up however, I was only familiar with cottage pie and a shepherd was some solitary

Griddled Polenta with Mushrooms & Porcini Salt – Tracy Foulkes

Tracy Foulkes's Griddled Polenta with Mushrooms & Porcini Salt Tracy Foulkes - the chef behind the ideas at NOMU Foods, has a knack of getting maximum looks, aroma and flavour in her foods.  She knows about wine too, being a girl from Robertson. Her food has enough flavour, as shown in this recipe, to match

Chinese-Style Pork Mince, Pak Choi & Crispy Fried Egg – Carey Boucher Erasmus

Carey Boucher Erasmus's Chinese-Style Pork Mince Pak Choi, & crispy fried egg Inspired by a Chinese beef recipe she had created, Carey fried up some pork mince and served it on baby pak choi with crispy fried egg. Full-on flavours and textures that totally jump-start the tastebuds. This may just become a regular weeknight meal

Christmas Paté with hazelnuts, sage & Brandy – Lizet Hartley

Lizet Hartley's Christmas Paté with hazelnuts, sage & Brandy We may be a bit late for Christmas, and this paté would be perfect on your New Year's Eve Buffet. Lizet Hartley up to her usual inventive, aromatic, tasty, beautiful to look at dishes, and this one is a star. Christmas Paté with hazelnuts, sage &

Calamari & Rustic Chips – Tracy Foulkes

Tracy Foulkes's Calamari & Rustic Chips Tracy Foulkes is the food powerhouse behind NOMU Foods.  She creates products which add so much to your kitchen raft of flavourings, dressings, bakes and and and... Here she creates everyone's favourite, Calamari with an array of rough cut potato and sweet potato chips. 3 large floury potatoes 3