Poached Tomato & Pesto What better than a table replete with good food, good wine and good friends? Neighbourhood chef Johan van Schalkwyk suggests you start with a quick, easy-to-follow late summer recipe of sun-ripened tomatoes on the vine, stuffed with a cheese, courgette, basil and pine nut pesto, and paired with Drostdy-Hof Sauvignon Blanc.
Grilled thyme chicken with Drostdy-Hof Premier Grand Cru Tired of the usual overdone tried and tested? Then zest things up a bit and transform the usual grilled chicken dinner into something new with this recipe from country chef Johan van Schalkwyk that transforms everyday chicken into something new and exciting, especially when paired with his
Drostdy-Hof Juicy Claret Select with Beef & Cranberry Phyllo pies With winter breathing its last cold breaths, fill hungry bellies with this new spin on an old classic dish, and serve it with a favourite South African wine, Drostdy-Hof Claret Select. From the kitchen of chef Johan van Schalkwyk comes an imaginative twist to your
Oxtail, Port & Prune Potjie with Drostdy-Hof Pinotage If you are looking for a well-rounded red wine to accompany your next potjie then look no further than Drostdy-Hof's Pinotage. The ideal companion for a hearty meal, this Pinotage adds a new dimension to any dish with its fresh acidity and vibrant berry flavours that leave
Drostdy-Hof Adelpracht Drostdy-Hof Adelpracht is one of my favourite wines. It used to be made of Chenin Blanc which when late harvested is such a delicious wine. Harvested late it is fermented until there is just sufficient residual sugar in the wine to balance the wonderful fruit and the acidity. It is a
Vickie de Beer's Seafood potjie with Drostdy-Hof Chardonnayphotograph Charles Russell With autumn nudging summer out of the way, now's the time for more leisurely outdoor cooking, sitting around a low fire and chatting over a glass of wine as the dish takes shape. So, get your potjie out for a delightful seafood dish