Delaire Graff Banghoek Reserve Merlot 2016, so good with Alida Ryder’s Crispy bacon & brie grilled cheese sandwich with caramelised onions…

Delaire Graff Banghoek Reserve Merlot 2016, grapes harvested from a single vineyard on the Estate. A pure fine Merlot.

Delaire Graff Shiraz 2015 & Dianne Bibby’s Roast leg of lamb with sweet onion marmalade – 16.05.2017

Delaire Graff Shiraz 2015 Morné Vrey, the winemaker at Delaire Graff Estate at the top of the Helshoogte Pass in the Stellenbosch Wine Appellation, not only has his own grapes to use in winemaking, but also those of contracted vineyards which are nursed by the Delaire viticulturist, Kallie Fernhout. Morné Vrey & assistant Bethwell Sombhuza

Delaire Graff Chef Michael Deg continues to shine

Michael Deg, Executive Chef at Delaire Graff Restaurant When announcements are made for national restaurant competitions, Top Tens, The Best in the Land, or whatever, I am always surprised not to see Michael Deg’s name on the list. Here is a young chef who is passionate and dedicated and talented, who for me rises above

Delaire Graff Estate – a diamond in the Stellenbosch Crown

Looking North from The Delaire Graff Restaurant Deck The History In the early 1980s John and Erica Platter, creators of the eponymous Wine Guide, bought a farm on the side of a mountain called Avonduur. It was renamed Delaire, French for ‘from the eyrie’ as it looked down over the most amazing scenery.