De Wetshof Estate Naissance Cabernet Sauvignon 2017, perfect with Jane-Anne Hobbs’s Slow-Cooked Moroccan-Spiced Beef and Apricot Stew with Naartjie Couscous…

As Chardonnay specialists, De Wetshof Estate produce some truly fine reds as the Naissance Cabernet Sauvignon 2017 shows, classical in style...

De Wetshof Thibault 2010, perfect partner to Jane Anne Hobbs’s Slow-roasted Stuffed Leg of Lamb with a Basil Walnut Sauce…

A Bordeaux style blend of Cabernet Sauvignon & Merlot, a wine of substance, the De Wetshof Thibault 2010...

Danie Morkel joins De Wetshof as Winemaker

Johan de Wet, CEO of De Wetshof & Danie Morkel De Wetshof Estate in Robertson welcomed a new winemaker at the beginning of the year with Danie Morkel joining the team of this premier wine farm known for its range of site-specific Chardonnay, Pinot Noir and other wines. A BSc graduate in Oenology and Viticulture

Heirlooms – tomatoes at their finest….

With Matt Allison leading the way in urban farming in the Cape, we are being made so much more aware of growing your own, even in pots outside your kitchen door and keeping a couple of  ‘skrophoenders’ in the back yard for your breakfast eggs. Books like Eve Palmer’s Return to