Lozärn Carménère 2017, a jewel in the crown of Lozarn Wines, a great expression of the grape and also a fingerprint of the vintage...
La Bri, Franschhoek, introduces a new range of sublime wines named Double Door with a charming etching of the cellar door on the label...
The Asara Bell Tower 2013, the perfect expression of a Stellenbosch Bordeaux style Blend.
De Grendel Rosé 2018, a perky youngster so good with Jane-Anne Hobbs’s Camembert, baked in vine leaves with Verjuice-poached grapes
Remember Rosé is not only for summer - the De Grendel Rosé 2018, will bring summer into your winter. A delicious 50/50 blend of Pinotage and Cabernet Sauvignon...
Landskroon’s Paul Hugo White 2017 & Paul Hugo Red 2016, two modern wines from the De Villiers Family
Landskroon's Paul Hugo White 2017 & Paul Hugo Red 2017, two wines for easy entertaining, food wines and sipping wines.
The Cheese Baker gives you so many opportunities to use fine cheese in so many ways, for weekday meals or snacks, or haul it out for the festive times.
Rob & Petrina Visser's Dalewood Fromage Huguenot & Boland, amongst my favourite cheeses, triumph at the 2017 World Cheese Awards...
Cheese Baker – Dalewood Wineland Wild Mushroom Brie, topped with Panko, Enoki Mushroom, thyme & lemon pangratatto….
Baking cheese, is something we should really be doing more often. There are few things as good as a truly ripe white coated cheese baked, the centre oozing with melty deliciousness. The Cheese Baker is the way to go for cheesy fabulosity.
Superb Boschendal 10 year old Potstill Brandy, a reflection of the Master Distiller's art. On its own or with a slice of fine Dalewood Huguenot...
Cheese Baker – Baked Lanquedoc with fresh thyme & honey and Snow Mountain Pinot Noir 2016 – 30.07.2017
A fine Stellenbosch Cheese, baked in a Wellington Cheese Baker and served with a sublime Wellington Pinot Noir.
The Cheese Baker - cheese on toast with a twist We are having such fun with The Cheese Baker and creating recipes for it. A while ago, my wife, Madeleine wrote down some notes about a recipe for The Cheese Baker. I stuck them on my computer and we decided that this would be the
Windfall Barrel No 41 Robertson Wines always spring surprises. This region known about 50 years ago for its sweet wine, now delivers international award winning white, reds and bubblies. They are exported all over the world. Windfall is situated in the Agterkliphoogte Valley, a small boutique wine farm and as they have it ‘one of
Bellingham The Bernard Series Old Vine Chenin Blanc 2016 & Bush Vine Pinotage 2015 with Tracy Foulkes’s Crispy Pork Belly with Chocolate Hoisin Sauce – 26.01.2017
Niël Groenewald, Bellingham Winemaker I think we can safely call both Pinotage and Chenin Blanc South African grapes. Pinotage was created here in the late 1920s by Professor Abraham Perold. Chenin Blanc originated in the Loire Valley in France, though our plantations here are 6 times larger than the French and it is South Africa’s