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Bradley Solomons, Concierge at The Table Bay is on his way to the “Hotel Oscars”, The Distell Inter Hotel Challenge 2019…

Bradley Solomons, Concierge at The Table Bay taking part in the Distell Inter Hotel Challenge 2019, results out in August...

March 15th, 2019|Categories: Michael's Writings|Tags: Bradley Solomons, Concierge, Distell Inter Hotel Challenge, The Table Bay Hotel|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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