The Gamekeeper’s Chicken Pot

The Gamekeeper, by Richard Ansdell (1815–85) Autumn is upon us and it is time to start thinking of warming dishes for the cooler evenings.  There are any number of chicken dishes, coq au vin, coq au Riesling and Chicken Marengo, reputed to have been prepared by Napoleon’s cook after the Battle of Marengo. The dish