The Table Bay’s Easter Egg Man – Bobby Kumar

Bhupender 'Bobby' Kumar doing a little quality control at the Hugh Tea Buffet Easter time at The Table Bay Hotel is so much fun. The multitalented Bhupender [Bobby] Kumar, trained in India, is a dab hand at confectionery and creating all manner of items celebrating special occasions. Here is the Gingerbread House he made at

The Table Bay’s summer inspired High Tea Menu & sensory Valentine’s Day Dinner add fun to Summer

The Table Bay Hotel Tall Ship Esmeralda at dockside Taking high tea might be a centuries-old tradition but few places in South Africa still execute it with the grace, excellence, and nostalgia of the 1800s as the prestigious Table Bay at the Victoria & Alfred Waterfront in Cape Town. Staging high tea of indulgent proportions