Madeleine’s Family Risotto using Willow Creek Olive Oils – 30.06.2016

Willow Creek Olive Estate recently received the good news that the Willow Creek Directors' Reserve Extra Virgin Olive Oil came 2nd in the Intense Category, and also a ‘Gran Menzione’ for their Estate Blend EVOO at the L'Orciolo D'Oro (Enohobby Club) International Olive Oil Competition in Italy. There is no stopping them. The Enohobby Club

Barley risotto with mushrooms, bacon crumbs & roasted tomatoes – Carey Boucher Erasmus

Carey Boucher Erasmus's Barley Risotto with mushrooms,bacon crumbs & roasted tomatoes Carey said at the time of creating this recipe, "My latest foodie obsession has to be barley, I just love the flavour and texture it brings to a dish. This humble grain is so nutritious and has a myriad of health benefits. The only time I

Lamb tagine with dates & apricots – Carey Boucher Erasmus

Carey Boucher Erasmus's Lamb tagine with dates & apricots Carey Boucher Erasmus is best known as one of Cape Town's most hard working chefs.  She writes regularly for Crush Magazine, she is a recipe developer, restaurant consultant, cook and photographer and many more.  Her Lamb tagine with dates & apricots is served with