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Asara #7 Asara MCC Brut 2015, great with Dianne Bibby’s Portable Tapas Bar

My Asara #7 Asara Méthode Cap Classique Brut 2015, is a fine example of a delicate anytime wine, as a refresher and also good with food...

January 18th, 2019|Categories: wine of the day|Tags: #methodecapclassique, Asara Brut MCC, Asara Wine Estate, Asara Wine Estate & Luxury Hote, Dianne Bibby, Sansibar Gin Bar, South African Champagne, South African Wine|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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