Modernised Tshidzimba – Mpho Tshukudu & Anna Trapido

Modernised Tshidzimba – Mpho Tshukudu & Anna Trapido From their stunning new book Eat Ting, Mpho and Anna offer this their modern version of a traditional Venda recipe. Modernised Tshidzimba Serves 8 ½ cup dried sugar beans 1 cup samp 1 teaspoon salt ½ cup raw peanuts 1 onion, finely chopped 3 cloves garlic, finely chopped

Sorghum ‘Risotto’ with
 Mushrooms & Walnuts – Mpho Tshukudu & Anna Trapido

Sorghum ‘Risotto’ with
 Mushrooms & Walnuts Mpho Tshukudu & Anna Trapido  In a very exciting new book, Mpho Tshukudu and Anna Trapido take us into new realms of rustic 'food of the people' South African Cuisine and its traditions.  A really interesting read let alone cookery book. Having tried a couple of the recipes, you

Tripe & Trotters Curry – Mpho Tshukudu & Anna Trapido

Mpho Tshukudu & Anna Trapido's Tripe & Trotters Curry In a very exciting new book, Mpho Tshukudu and Anna Trapido take us into new realms of rustic 'food of the people' South African Cuisine and its traditions.  A really interesting read let alone cookery book. Having tried a couple of the recipes, you will want