Cauliflower Fritters – Anna & Roberta Montali

Anna & Roberta Montali's Cauliflower Fritters Anna and Roberta Montali are a dynamite mother and daughter team who run a fabulous food website. I am so fortunate to be able to use their wonderful recipes, vibrant with colour, heady with aroma and full of lusty Mediterranean flavour. Cauliflower Fritters Serves 4 Prepping & Cooking Time: 

Chicken Rolled with Bacon & Cheese & served with Button Mushrooms – Anna & Roberta Montali

Chicken rolled with Bacon & Cheese served with Button MushroomsAnna & Roberta Montali Pinot Noir is such an elegant feminine wine.   Yet in Burgundy, its home, it is used in beef stews and the hearty Coq au Vin.  Anna & Roberta offer this dish as a perfect accompaniment to this sublime wine. Chicken

Braised Beef in Red Wine & Served with Polenta – Anna & Roberta Montali

Anna & Roberta Montali's Braised Beef in Red Wineserved with polenta Anna & Roberta Montali provide the perfect beef dish to go with the Klein Constantia KC Pinot Noir 2013, not unlike the classic beef casseroles of southern Europe.  But being Italian, they add the polenta - rich and buttery and perfectly gently

Polenta served with Ratatouille & Goats Cheese – Anna & Roberta Montali

Anna & Roberta Montali's Polentaserved with Ratatouille & Goats Cheese Too often we forget about the wonderful flavours vegetarian dishes have to offer, and how well wines pair with vegetarian food.  Anna and Roberta Montali have come up with a belter of an Italian here, polenta, ratatouille and goat's cheese - packed with

Fragrant Coconut, Ginger, Mussels & Bacon – Anna & Roberta Montali

Anna & Roberta Montali'sFragrant Coconut, Ginger, Mussels & Bacon Need a 'different' recipe for a seriously delicious wine, you can bet on Anna & Roberta Montali to come up with something fabulous. Big colour, big aroma, big flavours - always. Serves 2 Easy Prepping And Cooking Time: 20 minutes 4 slices streaky bacon,

Fresh Fig, Shallot, Mozzarella and Hazelnut Summer Salad – Anna & Roberta Montali

Anna & Roberta Montali'sFresh Fig, Shallot, Mozzarella & Hazelnut Summer Salad The Zevenwacht 360º Sauvignon Blanc 2013 needs a punchy flavourful salad to accompany it for a perfect summer's day lunch.  Who better than Anna & Roberta Montali to give us a recipe? Serves 4 Easy Prepping & Cooking Time:  10 Minutes What you’ll

Figs stuffed with Brie with Pomegranate Rubies – Anna & Roberta Montali

Anna & Roberta Montali'sFigs stuffed with Brie with Pomegranate Rubies Anna and Roberta Montali are a mother and daughter food whizz team in Gauteng.  I am thrilled to be able to bring you their recipes with their kind permission Serves 4 Easy Prepping and Cooking Time:  15 minutes 6 ripe figs 1 round

Beef Carpaccio served with Garlic Ciabatta – Anna & Roberta Montali

Beef Carpaccio served with Garlic Ciabatta Serves 4 Easy to prepare Preparation & Cooking time 10 mins What you'll need 800g beef fillet, very thinly sliced and flatten a little 250ml (1 cup) extra-virgin olive oil 45ml (3 tbsp) balsamic vinegar salt and freshly ground black pepper, to taste 2 celery sticks, thinly

Thyme & Parmesan crusted Chicken Nuggets – Anna & Roberta Montali

Anna & Roberta Montali'sThyme & Parmesan crusted Chicken Nuggets Serves 4 – 6 Easy to prepare Preparation & cooking time: 30mins What you need Marinade 500g boneless and skinless chicken breasts, thickly sliced salt and freshly ground black pepper, to taste juice and zest of 1 lemon 60ml (¼ cup) olive oil 1