Alida Ryder makes food that not only looks good, smells good and eats really good. At the moment she is having a love affair with Sriracha – a hot sauce available from Woolworths. Expanding our knowledge of how to use it – she is a great teacher.
Sticky sriracha-honey chicken wings – Alida Ryder
Preparation time 5 minutes
Cooking time 25 minutes
Total time 30 minutes
Serves: 20 chicken wings
10 chicken wings, split to create 20 wings (10 mini drumsticks, 10 winglets)
for the glaze
4 tablespoons honey (I used Melissa’s orange blossom honey)
2-3 tablespoons sriracha
juice of 1 lemon
4 tablespoons soy sauce
1 tablespoon Melissa’s chilli and ginger jam (optional)
Pre-heat the oven to 200°c.
Combine all the glaze ingredients in a bowl and mix well.
Add the chicken wings and allow to marinate for 10 minutes.
Place the marinated chicken wings on a greased baking tray in a single layer and spoon a little of the glaze over each wing.
Place in the oven and allow to bake for 20-25 minutes.
In the meanwhile, place the remaining glaze in a microwaveable bowl and microwave for 2-3 minutes until the glaze is hot and thickened slightly.
Half way through baking, turn the wings and baste them with the remaining glaze.
When the wings are cooked through and sticky, remove from the oven and allow to cool for 5 minutes before serving.
Michael’s wine recommendation – CLICK HERE
Alida Ryder is one of my favourite food people. Excellent cook, recipe developer, great photographer. Her website has a huge following and she is doing things she could only have dreamed of a few years ago. She’s written two books Simple & Delicious and Cook from the heart. Click here to go to her fabulous website. Click here to buy her first e-book.