Soy Teriyaki Chicken – Tracy Foulkes

imgSoy Teriyaki Chicken – Tracy Foulkes

Tracy Foulkes is the food guru behind Nomu Foods.  Her products are so well known and often seen on international supermarket shelves.  She has a unique ability to combine massive flavour, ease of cooking and not too much time in the kitchen.

Soy Teriyaki Chicken
2 tbsp tomato paste
2 tbsps sesame seeds
1 tbsp sesame oil
2 tbsps sweet soy sauce
500g chicken thigh fillets

Preheat oven to 180°C. Line baking tray with baking paper and set aside.
In a mixing bowl, add tomato paste, sesame seeds, sesame oil and sweet soy sauce and whisk until well combined with a fork.
Coat the chicken thigh fillets and arrange them on the prepared baking tray.
Bake for 25 to 30 minutes

[or until cooked through] and serve immediately with your choice or rice or salad.

Michael’s wine recommendation – CLICK HERE
Catharina 2014

TracyTracy Foulkes

Tracy Foulkes is the heart and soul behind NOMU. Her passion for flavour inspired her to start the company in December 2000 in a very small, front room of her home in central Cape Town. Her love of spices and the stylish, uncomplicated way she loves to cook is very much evident in the NOMU range of products where the emphasis is always very clearly on Quality, Consistency and Innovation with an authentic and unusually personal story attached!
Tracy has become a well-respected South African food personality and businesswoman while NOMU’s story as an entrepreneurial case-study and branding success story has also seen the brand earn critical acclaim and attention in a variety of food related television programs, featured editorials and events. The NOMU Brand Story is presented in a variety of public speaking events throughout the year by Tracy’s partner and NOMU Co-Creator, Paul Raphaely.

Click here to go to the NOMU website

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