Kate says. “An easy, luscious salad that’s perfect for this marvellous bloomin weather. With a creamy dill-yoghurt dressing that’ll change your life just a little bit. I have to say I’d recommend serving this with a crisp ciabatta (sorry banters!).”
Smoked Trout Salad with Dill-Yoghurt Dressing
200g Cooked Smoked Trout (broken into pieces)
80g Baby Butter Lettuce
1/4 Cucumber (sliced)
3 Spring onions (sliced)
1/2 cup Yoghurt (If using Greek yoghurt, you’ll need to add 1-2 Tbsp water)
60ml Olive Oil
1 Tbsp Lemon Juice
Pinch Salt and Pepper
5g Fresh Dill (finely chopped)
Whisk all the dressing ingredients together in a bowl.
Scatter the lettuce over a large plate.
Top with cucumber, trout and spoonfuls of avo.
Sprinkle over spring onions
Serve…with bread 🙂
Michael’s wine recommendation – CLICK HERE
Food fascinates me. It always has and it always will.
An actress by profession – and what an interesting profession it can be – I have had the joy (and the pain) of a lot of free time between work/auditions/post-audition-drinking… and in this time, I found myself cooking.
It quickly snowballed; dinner at home became dinner for friends became dinner for 12 became a party and a wedding and before I knew it I was working as a caterer and kept being asked for my recipes, but I’d never taken the time to write them down. Then one day a friend persuaded me to start a blog…so I did…and here I am.
To try a new recipe, to throw a dinner party, to drink delicious wines, to bake, to grill, to toss, to fry, to try and fail, to live and learn, TO SHARE…this is what I love.
CLICK HERE to visit Kate’s Website