Roast Leg of Lamb – Le Creuset

Le Creuset's Roast Leg of Lamb

Le Creuset’s Roast Leg of Lamb

Ingredients
1 leg of lamb
60ml olive oil
10 shallots, halved
1 head of garlic, broken into cloves
500g Mediterranean potatoes, halved
1 lemon, cut into wedges
Rosemary
Salt and pepper

Instructions
Preheat oven to 200°C.
Place the leg of lamb in a Le Creuset oval casserole and cover with oil. Season well with salt and pepper. Roast for 45 minutes – 1 hour (depending on the size) with the lid on.
Remove the lamb from the oven and add the remaining ingredients to the casserole. Season well and return to the oven, turning the temperature down to 160°C and roast for a further 1 hour- 1 hour 30 minutes (depending on the size of the leg).

Serve hot.

Michael’s wine recommendation – click here

Delaire Graff Shiraz 2013

Delaire Graff Shiraz 2013

Recommended to use the Le Creuset Oval Casserole – click here

Le Creuset Classic Oval Casserole

Le Creuset Classic Oval Casserole

 

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August 5th, 2014|Categories: Recipes|Tags: , , |