1 leg of lamb
60ml olive oil
10 shallots, halved
1 head of garlic, broken into cloves
500g Mediterranean potatoes, halved
1 lemon, cut into wedges
Salt and pepper
Preheat oven to 200°C.
Place the leg of lamb in a Le Creuset oval casserole and cover with oil. Season well with salt and pepper. Roast for 45 minutes – 1 hour (depending on the size) with the lid on.
Remove the lamb from the oven and add the remaining ingredients to the casserole. Season well and return to the oven, turning the temperature down to 160°C and roast for a further 1 hour- 1 hour 30 minutes (depending on the size of the leg).
Michael’s wine recommendation – click here
Recommended to use the Le Creuset Oval Casserole – click here