[you can use Cayenne Pepper or Chili Powder]
What you’ll do
Have ready a grater and a non stick baking sheet or one lined with kitchen paper. Preset the oven to 180C. Place little heaps of the cheese, about 10 cm apart. With the back of a spoon flatten each heap of cheese into a disc. Take pinches of the smoked paprika and sprinkle them on the cheese. Bake for about 6 to 8 minutes, they will bubble and go golden brown. Carefully remove the tiles from the baking sheet with an egg lifter and cool on a cake rack. If you want to be smart, you can put them on a rolling pin and make curls.
Michael’s brandy recommendation – CLICK HERE
KWV 5 year Old Potstill Brandy