Writer, actress, cook and foodie, the unique Kate Liqourish really creates some exciting dishe, none more modern that Jar Food. She has a selection of them on her website. Click here for more information on her website.
Nicoise Salad Jars
6oml olive oil
1 tbsp wholegrain mustard
1 tbsp apple cider vinegar
1 tsp honey
salt and pepper to taste
1 litre glass jars with tight fitting lids
In each jar layer
3 tbsp dressing
6 cherry tomatoes
10 green beans (blanched and halved)
1/6 of red onion (sliced)
1/8 cucumber (peeled, deseeded and sliced)
1 boiled egg (quartered)
1/2 tin tuna
handful of mixed lettuce leaves
Take each jar and layer in the ingredients in the order above.
Seal the jars and store in the fridge for up to 3 days.
Either shake the jar to mix the ingredients and eat the salad straight from the jar or tip the ingredients onto a plate.
Michael’s wine recommendation – CLICK HERE
Food fascinates me. It always has and it always will.
An actress by profession – and what an interesting profession it can be – I have had the joy (and the pain) of a lot of free time between work/auditions/post-audition-drinking… and in this time, I found myself cooking.
It quickly snowballed; dinner at home became dinner for friends became dinner for 12 became a party and a wedding and before I knew it I was working as a caterer and kept being asked for my recipes, but I’d never taken the time to write them down. Then one day a friend persuaded me to start a blog…so I did…and here I am.
To try a new recipe, to throw a dinner party, to drink delicious wines, to bake, to grill, to toss, to fry, to try and fail, to live and learn, TO SHARE…this is what I love.