Nicoise Salad Jars – Kate Liquorish

Kate Liquorishs Noicoise Salad JarKate Liquorish’s Nicoise Salad Jars

Writer, actress, cook and foodie, the unique Kate Liqourish really creates some exciting dishe, none more modern that Jar Food.  She has a selection of them on her website.  Click here for more information on her website.

Nicoise Salad Jars

6oml olive oil
80ml mayonnaise
1 tbsp wholegrain mustard
1 tbsp apple cider vinegar
1 tsp honey
salt and pepper to taste

1 litre glass jars with tight fitting lids


In each jar layer
3 tbsp dressing
6 cherry tomatoes
10 green beans (blanched and halved)
1/6 of red onion (sliced)
1/8 cucumber (peeled, deseeded and sliced)
1 boiled egg (quartered)
1/2 tin tuna
10 capers
handful of mixed lettuce leaves

Take each jar and layer in the ingredients in the order above.
Seal the jars and store in the fridge for up to 3 days.
To serve
Either shake the jar to mix the ingredients and eat the salad straight from the jar or tip the ingredients onto a plate.

Michael’s wine recommendation – CLICK HERE

Laborie - Chardonnay Pinot Noir 2014 copy


Food fascinates me. It always has and it always will.

An actress by profession – and what an interesting profession it can be – I have had the joy (and the pain) of a lot of free time between work/auditions/post-audition-drinking… and in this time, I found myself cooking.

It quickly snowballed; dinner at home became dinner for friends became dinner for 12 became a party and a wedding and before I knew it I was working as a caterer and kept being asked for my recipes, but I’d never taken the time to write them down. Then one day a friend persuaded me to start a blog…so I did…and here I am.

To try a new recipe, to throw a dinner party, to drink delicious wines, to bake, to grill, to toss, to fry, to try and fail, to live and learn, TO SHARE…this is what I love.

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November 13th, 2015|Categories: Recipes|Tags: , , |