How often does your child, when watching Master Chef, not wish that he or she could cook? Well The Table Bay Hotel offers Mini Chef classes as a worthy beginning for your child’s journey to becoming a serious cook. Young aspiring chefs aged between 6 and 12 years will get to grips with using sustainable and organic produce, and responsible cooking concepts.
Offered each month on a Saturday afternoon from 13h00 to 15h00. The cost is R355.00 per child and includes the two-hour work shop, a recipe card and the dish cooked.
This Saturday June 9th, the class is all about Beef Fillet and Rainbow Pepper Skewers using basic cuts of beef. July 7th offers Techniques with Dough, August 11th is Sticky BBQ Chicken Drumsticks using different kinds of marinades.
“Aside from inspiring young cooks and nurturing their interest in culinary arts, we want to empower them with meaningful skills that they will use and get value from throughout their lives. We go back to basics to teach our young chefs about cooking for good health and environmental sustainability, as well safety in the kitchen,” says Sarah Prins, the PR Manager at The Table Bay.
To book, please email: firstname.lastname@example.org or call 021 406 5988.
Read more about The Table Bay – CLICK HERE