Melon salad with prosciutto & fior di latte – Alida Ryder

Alida Ryder's Melon salad with prosciutto & fior di latte

Alida Ryder’s Melon salad with prosciutto & fior di latte

Preparation time 10 minutes

Total time 10 minutes

Serves: 4-6

1 sweet melon
10 strips prosciutto crudo
150g fior di latte
baby leaves of your choice

for the dressing
juice of 1 lemon
2 tablespoons olive oil
salt & pepper to taste

Halve the melon then scoop out the seeds.
Cut each halve into 5 wedges then remove the skin.
Wrap the prosciutto around the centre of each melon wedge.
Scatter the baby leaves on a large platter then top with the prosciutto-wrapped melon
Break the fior di latte into bite-sized chunks and place onto the platter.
In a small bowl, mix together all the dressing ingredients then drizzle over the salad.

Serve immediately.

Michael’s wine recommendation – click here

Du Toitskloof Tunnel Moscato

Du Toitskloof Tunnel Moscato

Alida Ryder

Alida Ryder

Alida Ryder is one of my favourite food people.  Excellent cook, recipe developer, great photographer.  Her website has a huge following and she is doing things she could only have dreamed of a few years ago.  She’s written two books Simple & Delicious and Cook from the heart.  Click here to go to her website. Click here to buy her first e-book.

November 27th, 2014|Categories: Recipes|Tags: , , |