Preparation time 10 minutes
Total time 10 minutes
1 sweet melon
10 strips prosciutto crudo
150g fior di latte
baby leaves of your choice
for the dressing
juice of 1 lemon
2 tablespoons olive oil
salt & pepper to taste
Halve the melon then scoop out the seeds.
Cut each halve into 5 wedges then remove the skin.
Wrap the prosciutto around the centre of each melon wedge.
Scatter the baby leaves on a large platter then top with the prosciutto-wrapped melon
Break the fior di latte into bite-sized chunks and place onto the platter.
In a small bowl, mix together all the dressing ingredients then drizzle over the salad.
Michael’s wine recommendation – click here
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