Fried chicken & creamy coleslaw sandwich – Alida Ryder

Alida Ryder's Fried Chicken & Creamy Coleslaw Sandwich

Alida Ryder’s Fried Chicken & Creamy Coleslaw Sandwich

Cooking time 10 minutes
Preparation time 20 minutes
Total time 30 minutes

Ingredients for the fried chicken
Follow the recipe for my Ultimate Fried Chicken, simply substitute boneless chicken breasts (with skin) for chicken pieces. I halved this recipe for these sandwiches, using 4 chicken breasts and half the marinade and breading ingredients. Click here for Ultimate Fried Chicken

for the coleslaw
3 cups shredded cabbage (I used red)
2 carrots, grated
2 tablespoons mayonnaise (I used Hellman’s)
2 tablespoons sour cream
juice of 1⁄2 lemon
salt to taste

to serve
buttered brioche rolls

Cook the chicken according to recipe instructions.  In the meanwhile, combine all the ingredients for the coleslaw in a bowl and mix well. When the chicken is cooked, serve it along with the coleslaw on the buttered rolls.

Michael’s wine recommendation – CLICK HERE

Klein Constantia KC Sauvignon Blanc 2014

Klein Constantia KC Sauvignon Blanc 2014

Alida Ryder

Alida Ryder

Alida Ryder is one of my favourite food people.  Excellent cook, recipe developer, great photographer.  Her website has a huge following and she is doing things she could only have dreamed of a few years ago.  She’s written two books Simple & Delicious and Cook from the heart.  Click here to go to her website. Click here to buy her first e-book.