Eenzaamheid Wines

Eenzaamheid Farm HouseThe Eenzaamheid Farmstead

Die Vine Intervention is a series of podcasts which I share with John Fraser, broadcaster, financial journalist, business editor and publisher of ZAConfidential.com.

crmopiwwgaatksy2015 Eenzaamheid Vin Blanc

I present two wines from Eenzaamheid, made on the family farm by Janno Briers Louw, recently made a Cape Wine Master. The 2015 Eenzaamheid Vin Blanc and the 2014 Eenzaamheid Cuvée 1693.

cuveeEenzaamheid Cuvée 1693

On the Johannesburg studio tasting panel, John Fraser is joined by the godfather of branding Jeremy Sampson, legendary economist and Clientele’s Malcolm McDonald who kindly also provides the technical wizardry.

To listen to the podcast – CLICK HERE

To read more about Eenzaamheid Wines – CLICK HERE

To read ZAConfidential  – CLICK HERE

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November 22nd, 2016|Categories: Michael's Writings|Tags: , , , |

about

fav-57Michael Olivier grew up on a wine farm in the hills of Durbanville. He trained at The London Cordon Bleu Cookery School and is a well known Cape food and wine commentator. Michael has worked in and managed such well-known places as Lanzerac Hotel in Stellenbosch and was Public Relations Manager for the top marque wine estate Boschendal.
Having run three restaurants, Paddagang in Tulbagh, The Burgundy in Hermanus and Parks in Constantia, and being featured in the national top ten restaurants, he is now a food and wine writer, published author and broadcaster. Michael has three children, Sarah, Amy and Peter and is married to Madeleine. They live in Cape Town, South Africa.