Cooking time 10 mins
Preparation time 5 mins
Total time 15 mins
8 rib chops, approximately 2cm thick
2 tablespoons oil
1 tablespoon lemon juice
1⁄2 cup dukkah
1 teaspoon salt
Drizzle the oil and lemon juice over the chops. Sprinkle over the dukkah and the salt and rub into the chops, making sure they’re well covered. You can cook the chops on a hot braai (barbecue), grill them in a griddle pan or fry them in a very hot frying pan. Cook for 4-5 minutes per side until they are golden brown and the fat has started crisping but the meat is still blushing pink inside. Remove from the heat and allow to rest for 5 minutes before serving.
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