Dukkah Lamb chops – Alida Ryder

Alida Ryder's Dukkah Lamb Chops

Alida Ryder’s Dukkah Lamb Chops

Cooking time 10 mins
Preparation time 5 mins
Total time 15 mins

Ingredients
8 rib chops, approximately 2cm thick
2 tablespoons oil
1 tablespoon lemon juice
1⁄2 cup dukkah
1 teaspoon salt

Instructions
Drizzle the oil and lemon juice over the chops.  Sprinkle over the dukkah and the salt and rub into the chops, making sure they’re well covered.  You can cook the chops on a hot braai (barbecue), grill them in a griddle pan or fry them in a very hot frying pan.  Cook for 4-5 minutes per side until they are golden brown and the fat has started crisping but the meat is still blushing pink inside.  Remove from the heat and allow to rest for 5 minutes before serving.

Michael’s wine recommendation – click here

Rietvallei Shiraz Petit Verdot Viognier 2012

Rietvallei Shiraz Petit Verdot Viognier 2012

Alida Ryder

Alida Ryder

Alida Ryder is one of my favourite food people.  Excellent cook, recipe developer, great photographer.  Her website has a huge following and she is doing things she could only have dreamed of a few years ago.  She’s written two books Simple & Delicious and Cook from the heart.  Click here to go to her website. Click here to buy her first e-book.

 

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September 27th, 2014|Categories: Recipes|Tags: , , |