Chicken baked with white wine, garlic & herbs – Alida Ryder

Alida's Chicken baked with white wine, garlic & herbs

Alida’s Chicken baked with white wine, garlic & herbs

Preparation time – 15 mins
Cooking time – 20 mins
Total time – 35 mins

Serves: 4

8 chicken thighs (skin on and bone in)
olive oil/butter for frying
3 garlic cloves, peeled and finely chopped
250ml white wine
large handful mixed fresh herbs, chopped (I used sage, parsley, thyme and rosemary)
splash of cream (approximately 50-100ml)
salt & pepper to taste

Pre-heat the oven to 200°c.
In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over.
Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.
Add the chicken back to the pan then season to taste and place in the oven.
Allow to bake for 15-20 minutes until cooked through but still juicy.
Serve with rice/bread to mop up the juices.

Michael’s wine recommendation – click here

Nativo White 2013

Nativo White 2013

Alida Ryder

Alida Ryder

Alida Ryder is one of my favourite food people.  Excellent cook, recipe developer, great photographer.  Her website has a huge following and she is doing things she could only have dreamed of a few years ago.  She’s written two books Simple & Delicious and Cook from the heart.  Click here to go to her website. Click here to buy her first e-book.

October 23rd, 2014|Categories: Recipes|Tags: , , |