Celebrate Spring at Spier’s Tasting Room with an array of canapés made from locally sourced ingredients

Spier Manor House Aug 2016Spier Manor House

Celebrate Spring at Spier’s Tasting Room with an array of canapés made from locally sourced ingredients.

The Signature Chardonnay Pinot Noir is accompanied by a pomegranate and lime sorbet cupped in a fresh strawberry.

The Spier 21 Gables Sauvignon Blanc finds its match with a Franschhoek smoked trout cannelloni and creamy trout pâté, with hints of fresh lemon and fine herbs.

wqrbelkfh_8lrostpmdbyw58ofj5qcozdxizep6uew8Spier Cellarmaster Frans Smit

The Ideology Cinsaut, Mourvedre, Shiraz, Viognier is paired with a thyme dusted almond macaron containing chicken liver pâté infused with the same wine.

Rounding off the tasting is the Spier Creative Block 5 Bordeaux-style blend, which is served with a lightly-smoked cherry-filled bitter chocolate with a pistachio nut crust.

The tasting is available from R100 per person.

spier-tasting-roomSmell, Sip, Savour

Opening hours
The Spier Tasting Room is open for tastings and sales from Monday to Saturday fro 09:00 to 17:00 and on Sundays from 11:00 to 18:00.

Contact Spier on: +27 (021) 809 1143/7

www.spier.co.za

Information from Spier

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September 16th, 2016|Categories: Michael's Writings|Tags: , |