Boschendal’s Yoga, Croissants & Pizza… August 2016

Boschendal-Yoga-Tracey-Van-Wijk_18Yoga & Wellness Retreat

When Friday 26 August to Sunday 28 August 2016
Venue Boschendal
Price R2560 per person sharing and R3460 per person not sharing

Boschendal Farm is hosting a Yoga & Wellness Retreat with Viktor van der Kleij from 26-28 August. Guests can look forward to an engaging weekend of yoga, healthy food and luxury farm-style accommodation

No matter your level of yoga experience, you’ll discover the power of alignment in a retreat with various sessions designed to strengthen your practice. The sessions will include yoga, breath-work, movements, dialogues, mantras, diet and meditation.

ViktorViktor van der Kleij

Viktor divides his time between Europe and South Africa where he teaches the art of yoga using his intuitive wisdom and expertise to guide students to a state of inner clarity and peace. He is trained in the Classical Yoga tradition and has extensively studied the traditions of Iyengar, Sivananda and Ashtanga.

In keeping with the focus on balanced, full, vibrant living, guests will also spend time exploring and experiencing Boschendal farm and the food gardens—cultivating a deeper philosophy of nourishing ourselves with invigorating physical activity, nutritious food, and meaningful interactions.

Boschendal Farm Megan McarthyMegan McCarthy

Megan McCarthy, Curator of The Werf Food, will introduce guests to the basics of urban food growing and the joy of producing your own food using environmentally sound practices. Megan will also share growing tips and technniques used in our Werf Food Garden.

Christiaan Campbell busy making pastaChristiaan Campbell, Executive Chef

Christiaan Campbell, Executive Chef, will share his conscious cooking experience and insight gained while taking guests on a journey covering ethical and conscious cuisine, and he will be preparing nutritious meals using only seasonal produce from the farm.

Combined with luxury farm-style accommodation, a beautiful environment and walks in the fresh country air: a rejuvinating and revitalising weekend awaits guests.

642x361_the-right-type-of-yoga-for-you-e1398451270471-600x321Time to meditate and reflect

Cost: R2560 per person sharing a room (Twin or King) / R3460 per room per single person. This includes two nights accommodation; dinner on Friday evening; breakfast, 2 tea breaks, lunch & dinner on Saturday as well as breakfast, 2 tea breaks & lunch on Sunday. All meals are vegan friendly.

(Please note – Each cottage has 2 rooms, 1 indoor bathroom & 1 outdoor bathroom. In the event of popular interest shown in the course, cottages might have to be shared by attendees)

Bookings can be made on +27 (0) 21 870 4202 or accommodation@boschendal.co.za

Highlights & Features of the retreat
Daily Yoga Sessions with Viktor van der Kleij
Garden walk and exploration
Urban food growing session
Conscious cooking insight
Mild hiking on Boschendal trails
Garden inspired menus
Balance of group and leisure time

logo newsletter swirlCroissant & Bubbly Pairings

Lizelle Gerber medium formatLizelle Gerber, Boschendal’s White Wine & MCC Maker

Croissant & Boschendal Bubbly Pairing
Boschendal Brut Rosé NV and Boschendal Brut NV Méthode Cap Classique liberate the vibrancy and energy of Boschendal. They are traditionally crafted from classic varieties creating opulence and creamy textures on the palate. These award winning MCC’s pair beautifully with the lovely flakiness of a fresh croissant filled with chocolate specifically designed to enhance the flavours of the bubbly.

Chocolate CroissantsChocolate Croissants

Enjoy two pairings including our Decadent Delight Chocolate Croissant with Brut NV and followed by our Pink Pomegranate Chocolate Croissant with Brut Rose NV. A match made in heaven!

Boschendal Brut RoséBoschendal Brut Rosé

Cost R60 per person per pairing
Time 10h00 – 14h00

Served Daily. Bookings are essential 1 day prior on +27 (0) 21 870 4273 or reservations@boschendal.co.za

logo newsletter swirl

tpb_tff_march-12cropped-smallPizza & Wine Tasting

This winter our wine team has a special offer for all students. Enjoy a shared pizza and wine tasting with friends every Friday or Saturday at our Cellar Door.

The offer includes FREE pick up and drop off at the outside parking area of Eikestad Mall, corner of Andringa & Victoria Street.

R200 per couple including a wine tasting of a selection of 4 wines, a shared pizza and transport from Stellenbosch.

Two seating times:  11h30 or 14h30.

Transport
Transport limited to a maximum of 12 people, so booking is essential.
Morning: 11h00 pick up and 13h30 drop off
Afternoon: 14h00 pick up and 16h30 drop off
The bus requires a minimum of 4 passengers to run.

Bookings
Bookings can be made by contacting reservations@boschendal.co.za or +27 (0) 21 870-4274.

Special offer from 17 June to 27 August 2016.

Over 18’s only.

Non students, old students, ex students, wannabee students also welcome if you arrive under your own steam!

logo newsletter swirlListen to my 60 second Fine Music Radio podcast

CLICK HERE

Michael Olivier LogoBoschendal Farm
is our
Website Partner

www.boschendal.com

signature